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Section: Flavor > Regulatory & Research

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The Biogenesis of Fruit Flavors: A Continuing Story

The present paper will likewise emphasize the applied aspects of some selected recent results highlighting the morphological and subceellular site of flavor biogenesis, and flavor-producing cell cultures.

Structure-Activity Relationships of Natural Volatile Nitrogen Compounds

In this paper, we will discuss the sensory properties of various representatives of volatile nitrogen compounds and their structure-activity relationships.

Tastesense Sweet is a range of taste solutions that improve the taste of reduced- or low-sugar products.

Kerry Releases Life Cycle Assessment of Tastesense Sweet

Tastesense Sweet is a range of taste solutions that improve the taste of reduced- or low-sugar products.

People consume citrus flavors every day and – unlike some other taste profiles – there are well-established expectations for a citrus-based sensory experience that is consistent across applications.

Solutions for Natural Citrus Flavors Amid Supply Disruptions

Despite the unknowns and inconsistencies of the global marketplace, the industry is not giving up on citrus. See what's next for citrus.

Monell Scientists Find Inactive Taste Genes Cause Male Sterility

The proteins critical for male fertility in lab mice were TAS1R3, a component of both the sweet and umami (amino acid) taste receptors, and GNAT3, a molecule needed to convert the oral taste receptor signal into a nerve cell response.

Barb Stuckey speaking at Flavorcon 2017

2018 and Beyond: Tech and Macro Trends Changing Flavor

Flavorcon 2017 started with a look into the crystal ball to see the flavor trends that will be in 2018 and beyond.

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Take a Shot at Recipe 21’s Cherry Vodka

Recipe 21 has added cherry vodka to its broad line of spirits, hoping to appeal to millennials and drive off-premise sales.

Study: Children's Salty, Sweet Taste Preferences Linked to Growth

Children who were tall for their age preferred sweeter solutions, and children with higher amounts of body fat preferred saltier soups.

EFSA Concludes GM Maize, Herbicide Study Has "Serious Defects"

In a final review, EFSA also says the Séralini et al study, "does not meet acceptable scientific standards," and there's "no need to re-examine previous safety evaluations."

EFSA Deems Five Carboxamides in Flavoring Group Non-genotoxic

Panel evaluated substances from flavoring group evaluation 304

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Dealing With the Duality of Solubility in Flavor Creation

At Flavorcon 2018, Cindy Cosmos, principal flavorist of Bell F&F, will discuss the dual nature of solubility and its importance in flavor creation.

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A Sense of Design: Creating Effective Multi-Sensory Experiences

In The Senses: Design Beyond Vision, Ellen Lupton and Andrea Lipp discuss the importance of using a multi-sensory approach to designing.

China Food Safety Law May Increase Scrutiny on Flavors

Some evidence of customer requests for expanded disclosures.

IFF has recently installed three HME systems in IFF's innovation hubs across Europe, the United States and Singapore.

IFF Invests in High-Moisture Extrusion Technology from Coperion

This investment is said to further enhance the possibilities for meat alternatives by enabling the company to support manufacturers in replicating the appearance and fibrous texture of conventional whole-muscle meat.

Interstellar Lab's NuCLEUS team in front of phase III NuCLEUS prototype.

Interstellar Lab Wins 2024 NASA Deep Space Food Challenge

Interstellar Lab's food production system NuCLEUS is designed to support long-duration space missions.

Obama Signs Executive Order for Chemical Facility Safety, Security

Effective Aug. 1, President Barack Obama has issued an executive order for improving chemical facility safety and security; a pilot program involving the EPA, Department of Labor, Department of Homeland Security, and any other appropriate agency will validate best practices.

$112.4 Billion US Health and Wellness Category Grows 9%

Despite a tough economy, the US health and wellness industry sales jump 9% in 2008, with a steady 7% annual growth predicted over the next five years.

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Will Nixing the EU’s Sugar Quota Bring Sweet Change?

The EU’s quota system for sugar will end as of Sept. 30, 2017, which means that foreign trade will play a greater role in the balance of the market in the EU for this type of food and beverage sweetener.

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