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Section: Flavor > Regulatory & Research

Protein Reponsible for Sweetness in Miraculin Berry Tracked

Miraculin able to add sweetness to a variety of foods

It is said that the project will build on a discovery made by Lemon’s research group while studying a part of the brain where taste sensations can excite neurons in the midbrain region. By

Research Project Explores How the Brain Interprets Taste

A research project funded by the National Institutes of Health aims to better understand how the brain processes taste and how those neural pathways can evolve.

Mane studies the correlation between the ingredients used in plant-based burgers and their impact on the sensory features of the end-product.

Mane Releases Plant-based Burger Sensory Impact Study

Mane studies the correlation between the ingredients used in plant-based burgers and their impact on the sensory features of the end-product.

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Take a Shot at Recipe 21’s Cherry Vodka

Recipe 21 has added cherry vodka to its broad line of spirits, hoping to appeal to millennials and drive off-premise sales.

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How Will Sustainability Goals of Big Retailers Affect F&F?

Among several retailers that are updating its sustainability agendas, Walmart is pushing to be the country's most affordable and sustainable store. How will this affect F&F?

FEMA Expert Panel Removes Flavoring from FEMA GRAS List

Additionally, the European Union has removed 3-acetyl-2,5-dimethylthiophene from the Union List of flavoring substances approved for use in or on food in Europe.

Researchers Identify Umami Flavors, Umami-Enhancers in Peanut Protein

Further research is needed on two novel peptides

Rosmarinus officinalis L. Extract Production Antioxidant and Antimutagenic Activity

This article detailed the optimum conditions for the production of an extract from “Rosmarinus officinalis L.” having antioxidant and antimutagenic activity. A study is now in progress on the identification and isolation of pure active molecules.

ECHA Announces Shortfall in Collection of REACH Fees

According to the European Chemicals Agency (ECHA), income from REACH fees is lower than expected because the "high fees make companies creative."

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Symrise Retains Position in Ethibel Sustainability Index Europe

Symrise has reaffirmed its leading position in the Ethibel Sustainability Index (ESI) Europe, after ranking highly among its four categories.

Consumers are looking for healthier food options, with less sugar or more protein.

New Research Explores Better-For-You Product Trends

Consumers are looking for healthier food options, with less sugar or more protein.

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Anosmia Explained: A Sit Down with Dr. Rawson

Anosmia has been linked to coronavirus as a possible symptom by ENT UK. P&F's Alex Mackenzie was able to sit down with Nancy Rawson, Ph.D., Associate Director and VP at the Monell Center to learn more on this newly identified symptom.

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Flavor Bites: Flavor Companies—Finding the Right Fit

What are the most important factors influencing the career choices of flavorists? Large or small companies? Which is the best?

Report of the Scientific Evaluation and Coordination Committee

This last year has been a very active one for the SECC. A number of significant new issues have risen and a number of important ongoing issues have required continued attention. This report will deal with a number of the topic areas.

Structure-Activity Relationships of Natural Volatile Nitrogen Compounds

In this paper, we will discuss the sensory properties of various representatives of volatile nitrogen compounds and their structure-activity relationships.

Tastesense Sweet is a range of taste solutions that improve the taste of reduced- or low-sugar products.

Kerry Releases Life Cycle Assessment of Tastesense Sweet

Tastesense Sweet is a range of taste solutions that improve the taste of reduced- or low-sugar products.

SymProBiome focuses on a deeper understanding of the microbiome’s symbiotic relationship with the human body and its crucial role in health and personal care.

Symrise Launches Microbiome Research Platform SymProBiome

SymProBiome focuses on a deeper understanding of the microbiome’s symbiotic relationship with the human body and its crucial role in health and personal care.

Aurochemicals has achieved an SQF rating of E-Excellent from the Safe Quality Food Institute.

Aurochemicals Earns Safe Quality Food Institute’s “Excellent” Rating

Aurochemicals has achieved an SQF rating of E-Excellent from the Safe Quality Food Institute.

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