Search Perfumer & Flavorist: Page 18

441 Results

Section: Flavor > Regulatory & Research

cubes_425

Symrise Introduces Sweet Modulators, Reduces Sugar by 35%

Symrise created sweet modulator, SymLife Sweet, to reduce the use of sugar in various products by 35%.

EFSA Confirms Acrylamide in Food Increases Cancer Risk

According to the EFSA, acrylamide in food, which is produced by the same chemical reaction that “browns” food also making it tastier, is a public health concern.

US Food Supply Growing Riskier: FDA Science Board

An urgent report just issued by the US Food and Drug Administration's (FDA) Subcommittee on Science and Technology titled "FDA Science and Mission at Risk" identifies a number of shortfalls among the group's resources, resulting in "a food supply that grows riskier each year"

Monell Offers New Information about Sweet Taste Receptors

Discovery includes taste cells having several sugar detectors other than those previously known

Flavor Encapsulation Technologies: An Overview Including Recent Developments

The present overview is intended for the flavor practitioner who seeks an understanding of economically feasible and commercially available flavor encapsulation technologies and the issues involved in using these technologies and related products.

cover

WFFC Fall Seminar: Regulatory, Flavor Development and Sourcing

The most recent Women in Flavor and Fragrance Commerce (WFFC) fall seminar addressed clean labeling from a variety of value chain perspectives, including regulatory, flavor development, sourcing and product development.

FEMA Responds to CPI's 'Meet the Secret Group' Article

This statement follows an article about FEMA by the Center for Public Integrity which quoted Susan Schiffman, an adjunct professor at North Carolina State University, as saying “It’s not transparent."

2015 Dietary Guidelines for Americans Report Suggests 'Informative Labels'

The U.S. Department of Health and Human Services (HHS) and the U.S. Department of Agriculture (USDA) are recommending reduced sugar and salt consumption as well as front-of-package food labels on all food and beverage products.

Monell Study Reveals Pandas Have a Natural Sweet Tooth

A recent study finds pandas have a penchant for some natural sweeteners including fructose and sucrose.

Photos by Peter Wynn Thompson, courtesy of Millipore Sigma. To view the full album, click here.

A Look Back at a Record Year: Flavorcon 2017

Flavorcon 2017 brought together over 550 flavorists, scientists, product developers and consumer packaging companies for a record-breaking conference and expo.

PF1508_Stevia_Tea_m

FDA Warning Reminder: Whole Stevia Leaf Not GRAS Approved

There is no food additive regulation that authorizes the use of Stevia leaf, the FDA says in a warning letter.

Regulatory Watch: Trans Fat, GRAS, Fragrance Guidelines and More

This article takes a closer look at industry regulations for the flavor and fragrance industry, including trans fat and fragrance guidelines.

pf_flavor_lead_72018

Building a Better Flavor Plant and Protecting Raw Materials

At Flavorcon 2018, Joe Macdonald, VP of global planning for IFF, and Rich DiBernardo, president of Initech Inc., will discuss the future of flavor manufacturing and how companies can build a better plant through streamlining.

WFFC Meeting to Discuss Potential Impacts of Fragrance Regulations

The Women in Flavor and Fragrance Commerce Spring Meeting scheduled for April 1, 2009, will address the potential impacts of regulations on the fragrance industry.

pf_bit_lead_91718

Monell, Discovery BioMed Partner for Bitterness Research

Scientists from Discovery BioMed, Inc., and the Monell Center have received a collaboration grant to support the development of next-generation screening technologies to enable identification of bitter taste blockers. The ultimate goal of the project is to improve the taste and acceptability of nutritious plant-based foods, and to increase patient willingness to take oral medicine.

Fresh-white-teeth-200

Patent Pick: Maximize Flavor Release in Oral Care

Patent Picks are chosen by the editors from publicly available sources. Today's feature, from Procter & Gamble, describes compositions to maximize flavor release in oral care.

pf_bed_lead_11518

Breakfast Flavors With Bedoukian Research at Flavorcon 2018

The company will present a talk on fat reduction and present a range of its ingredients including, pomelo aldehyde, nuezate and hazelnut furan FCC.

ECHA FAQ on REACH-IT Fees and Invoices

The European Chemicals Agency (ECHA) has released a REACH-IT Frequently Asked Questions paper.

Page 18 of 25