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Section: Flavor > Regulatory & Research

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FDA Asks Public How to Define 'Natural'?

The agency is now asking the public to provide information and comments on the use of the term natural in the labeling of human food products.

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Patent Pick: A Knack for Natural Flavors

While "Clean label" foods have been in demand in the flavor industry, Frito-Lay North America, Inc. and The Board of Trustees of the University of Illinois, a body corporate and politic of the State of Illinois, are determined to encapsulate flavors to sustain authentic flavors.

New IOFI Structure in Place by October

Features new 10-person board

CFSAF: E&C Hearing Supports National, Consistent Labeling

The Coalition for Safe Affordable Food (CFSAF) has released a statement addressing the hearing regarding the U.S. Food and Drug Administration’s role in regulating genetically modified food organisms (GMOs) and the Safe and Accurate Food Labeling Act.

Organic/Natural Regulations: Reader Follow-Up Questions

Jessica Walden (Quality Assurance International technical specialist) answers some organic/natural follow-up questions that P&Fnow received from you—our readers

The study looks at consumers' thoughts and usage of protein drinks and foods and breaks them down into popular flavors, reason for purchasing and popularity among generations.

Comax Releases Nutrition and Performance Product Findings

The study looks at consumers' thoughts and usage of protein drinks and foods and breaks them down into popular flavors, reason for purchasing and popularity among generations.

Smell technology has evolved beyond simple fans to sophisticated systems that emit multiple scents in quick succession, designed to evoke a sense of place.

Technology and the Next Generation of Flavor

How new technology might disrupt traditional fragrance and flavor creation.

Extremely Bitter Tastes Shown to Cause Nausea

Shows how the body anticipates consequences of foods people may consume

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Bestevia Receives Non-GMO Project Verified Status

Globally distributed by Ingredion Incorporated, Bestevia Reb D stevia leaf sweetener has achieved Non-GMO Project Verified status.

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MANE Hires New VP of Strategic Development

MANE recently hired, Luis Fernandez, as the new vice president of strategic development for their flavor division.

The initial focus for the partnership will be metabolic health, including obesity, pre-diabetes, high cholesterol and pre-hypertension.

IFF AI-Driven Personalized Nutrition Platform Partnership

The platform is designed to help consumers understand their unique metabolic response to food, supplements, activity and sleep, accessible via mobile phones and wearables.

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Now Hiring: Senior Analytical Chemist at ADM

The position requires a scientist to have a strong background in flavor analysis, aroma chemicals, instrumental analysis, GCMS and GC/FID.

Natural Products Association Endorses GMO Labeling Bill

The NPA board of directors has endorsed the Genetically Engineered Food Right-to-Know Act that would require the Food and Drug Administration (FDA) to label foods containing genetically modified ingredients.

Deadline for REACH Exemption Coming Nov 30

Petition submissions for exempting materials from REACH registration are due November 30.

The technology could potentially be utilized to grow beef, pork and chicken in the future.

McMaster Researchers Develop New Meat Alternative

Two McMaster researchers discovered a way to make meat in a lab by stacking thin sheets of cultivated muscle and fat cells.

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Editor's Note: A Sense of Real Life

The beauty of the F&F industry is how it enhances our day-today life. With the rapid changes to day-to-day life, due to technology, the challenge then becomes how to develop a personal connection with consumers.

Mouthfeel is a key driver in consumer acceptance and rejection of products.

Mouthfeel: The Next Frontier in Flavor Perception

Monell Chemical Senses Center's senior research fellow Linda Flammer, Ph.D., will take the stage at Flavorcon 2023.

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FDA Hosts Industry Webinar on Nutrition Facts Label

The Food and Drug Administration will host a webinar on June 27, 2016, to review the Nutrition Facts Labeling Final Rules and what the industry needs to know about the changes to Nutrition Facts labels and serving sizes.

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