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Section: Flavor > Regulatory & Research

The Excellence in Research and Development Award is said to highlight Mane Kancor 'pioneering efforts in developing new processes, products, and state-of-the-art technologies, reinforcing our commitment to research excellence.'

Mane Kancor Receives Two Awards in Food Innovation at Fi India 2024

The company won the Excellence in Research and Development Award in the Food Innovation category and the Ingredient of the Year Award.

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Bell Flavors and Fragrances Promotes Bernice Ennist to Human Resources Manager

Bell Flavors and Fragrances announced Bernice Ennist as new human resources manager of the Middletown, New York location.

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Sync Your Peaks for Faster Data Analysis: A Look at Chardonnay

ChromaTOF® Sync is the newest data processing tool that makes compiling your peak information a snap. It effortlessly links the chemical information within sets of samples to create composite data sets. See what it can do for your samples.

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The Society of Flavor Chemists Library Joins the Library of the Chemical Heritage Foundation

The Society of Flavor Chemists moves its newly expanded library of flavor industry publications from the Monell Chemical Senses Center library to the Chemical Heritage Foundation.

Fermenting has been booming in recent years: the authentic, almost ancestral nature of this process, along with its recognized health benefits, is making these ingredients increasingly attractive to consumers.

Formulation of great tasting plant-based foods and beverages with yeast-based solutions

The Director of Strategic Marketing and Innovation at Biospringer by Lesaffre discusses how yeast fermentation-based solutions can help solve taste and texture problems in plant-based foods.

The Significance of GRAS and Nature-Identical for Worldwide Harmonization of Flavor Regulation

The harmonized regulations should also foresee in a labeling requirement for flavorings on foods that does not distinguish between flavorings from different origin. A simple reference to “Flavorings” on the list of ingredients on the food packaging would suffice.

2nd symposium of The Society of Flavor Chemists "Flavors--Safety and Regulations"

We are publishing the proceedings of this symposium which includes the presentations of Drs. Vodoz and Bauman, and Mr. Grisanti's keynote address and subsequent discussions.

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FEMA 49th Fall Symposium Addresses Chemophobia, Supply Chain Transparency and More

Members attended a variety of presentations on consumer trends, scientific research and market updates from industry thought leaders.

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The Sweet Flavor of Innovation: Industry Responds to Sugar Reduction in Formulations

In order to prepare for the upcoming sugar tax in response to global concerns for health and wellness, the flavor industry is attempting to modulate sweet taste formulations without sacrificing taste.

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Ten Ways that PLM Software Empowers Growth in Flavor and Fragrance Industries

Struggling with regulatory compliance or product management as your company grows? This article discusses the importance of Product Life-Cycle Management software to empower sustainable growth in flavor and fragrance.

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The Bell Tolls Twice: Bell Flavors and Fragrances Wins Award Two Years In A Row

The Chicago’s Best and Brightest Companies to Work For award is given to Bell Flavors and Fragrances for the second year in a row. The award celebrates companies with unprecedented human resource practices.

R&D Frontiers: Taste Receptor Research and the Discovery and Development of New Flavor Materials

Senomyx’s background in the biology of taste took shape in the 1990s with a group of founding academics and entrepreneurs, including Charles Zuker, a professor of biology at the University of California, San Diego.

Transforming arid tropical savannahs into vast forests of noble sandalwood: essential oils are also an economic driver for sustainable reforestation.

Essential Oils and Forest Extracts: Complex, Unique and Vulnerable Industries Facing EU Green Deal

The implementation of the European Green Deal must consider the complexity and fragility of the essential oils industry.

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In Biotech We Trust: ACS International and REG Life Sciences Collaborate for F&F

In order to understand and develop the flavor and fragrance market, ACS International and REG Life Sciences will work together to create advanced intermediates for flavor and fragrance.

Manufacturers are responding to the rise in demand by investing in advanced extraction techniques and sustainable farming partnerships.

Global Organic Food Flavor Market Projected to Grow 9.3% Over Next Nine Years

North America and Europe lead the market in demand.

Protecting Formulas

Strategies for addressing formula disclosure requests for flavors and fragrances and recent challenges. In the flavor and fragrance industry, IP (IP)—and formulas in particular—are key. Without limited disclosure, companies would have little in the way of uniqueness or value.

Defending Flavors

How can you produce a safe product for its intended use and then find a way to [effectively] communication how people should use that product?

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Are you engaged in any flavor or fragrance associations or societies? [1-Question Poll]

Take a moment to weigh in on this week's poll!

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