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Section: Flavor > Regulatory & Research
F&F Q&A: Leveraging R&D Across Categories
Ahmet Baydar on green chemistry, delivery systems, the changing relationship between suppliers and consumers goods companies, and more
Dec 22nd, 2010
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Fruity & Functional: Creating Effective Superfood Flavors
During his Flavorcon 2018 presentation, Danny Hodrien, managing director and chief flavorist for F&F Projects Ltd., will discuss the volatile flavor compounds of Maqui berries and watermelon seeds.
Jul 12th, 2018
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Raise A Glass for Cannabis Beer
LGC, Creso Pharma and Baltic Beer Company Ltd have signed an agreement to develop and market cannabis and hemp alcoholic and non-alcoholic beverages.
Dec 7th, 2017
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Pepsi vs. Coke: The Flavor Differences
Not all colas are identical, as Pepsi and Coca-Cola fans know. The key flavor differences between the competitors are described by Malcom Gladwell in his book, "Blink."
Apr 18th, 2017
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USDA's Latest "Buzz" on Citrus Greening
USDA research sheds light on a possible solution to citrus greening by studying how Asian citrus psyllids communicate with one another.
Nov 9th, 2015
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Patent Pick: Stabilized Flavor/Fragrance Capsules
Patent Picks are chosen by the editors from publicly available sources. Today's invention relates to an encapsulation technology to stabilize flavor or fragrance oils.
Sep 11th, 2015
Pole PASS Confirms New R&D Projects
Molecular design, analytical methods, flavor consumption analysis and olfactory receptor analysis
Jul 16th, 2012
10-Digit CAS Arrives in January
New designation to read: XXXXXXX-XX-X.
Nov 12th, 2008
Chinese Report on Food Safety Posted
China's State Council Information Office has launched a report titled "The Quality and Safety of Food in China."
Nov 14th, 2008
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Prinova Announces Promotion of Cyndie Lipka
Prinova has announced that Cyndie Lipka will be promoted from senior flavorist to the role of master flavorist.
Jan 17th, 2018
The global bitterness suppressors and flavor carriers market is expected to reach $234.4 million by 2026.
Bitterness Suppressors and Flavor Carriers Market Value
The global bitterness suppressors and flavor carriers market is expected to reach $234.4 million by 2026.
Jan 26th, 2022
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Coffee Talk With Flavorcon Speaker Barb Stuckey
In this Flavorcon interview, we talked to Barb Stuckey about her upcoming Flavorcon appearance and where she sees the flavor market heading.
Apr 10th, 2017
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Botanical Devotion: 47th Annual ISEO Congress
The 47th ISEO Congress took place in Nice (France) on September 11-14, 2016, where attendees listened to discussions on the biological and analytical studies of plants and corresponding essential oils.
Dec 2nd, 2016
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Update: Flavor Under Fire in E-Cigarettes
FEMA GRAS status for the use of flavor ingredients in food does not mean that FEMA GRAS flavor ingredients are safe for use in e-cigarettes.
Dec 16th, 2015
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Symrise Highlights 2017 Achievements with Corporate Report
Symrise has released its 2017 corporate report, which detailed some of the company’s sustainability initiatives and plans for 2018 and beyond.
Mar 28th, 2018
The Buzz On Citrus Greening's Natural Enemy
Studies indicate parasitic wasps may be a solution to the rapid citrus greening problem.
Aug 17th, 2015
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Crave a Fatty Food? Smell It Instead!
The study examines the ambient scent of fatty foods and its influence on human cravings.
Feb 1st, 2019
The Proprietary Flavor Intelligence Technology and Predictive Personalization Data Engine is now available to all craft producers through the Ester Producer Portal.
Ester Introduces Craft Producer Early Adopter Program
The Proprietary Flavor Intelligence Technology and Predictive Personalization Data Engine is now available to all craft producers through the Ester Producer Portal.
May 18th, 2021
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