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Section: Flavor > Regulatory & Research

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Authenticating Vanillin Flavoring Substances for Global Demand

Corinne Duffy, technical marketing manager for Solvay, will provide technical insight into vanillin during her Flavocon Innovation Stage presentation.

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Rapid Pathogen Testing for Your Flavor Materials

At Flavorcon 2018, learn which microbial test kits will be best suited for your company's flavor materials.

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Patent Pick: Fresh-pressed Polyphenol Flavor Enhancer

Takasago takes polyphenols and saccharides very seriously. And apparently straight from the juicer, as this flavor-enhancing patent explains.

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Update: Flavor Under Fire in E-Cigarettes

FEMA GRAS status for the use of flavor ingredients in food does not mean that FEMA GRAS flavor ingredients are safe for use in e-cigarettes.

EFSA Flavoring Guideline Draft Now On View

Comments welcome through December 7; final guidelines set for early 2010.

The FDA Globalization Act's Impact on Flavor

As previously discussed, the drafted Food and Drug Administration Globalization Act of 2008 will impact the fragrance industry. According to the Flavor Extract Manufacturers Assocation (FEMA), it will also affect the flavor industry.

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A Taste of Tomorrow at Flavorcon 2018

Returning after a record year, Flavorcon will feature two-and-a-half-days of technical and creative insight into the flavor, food and beverage business from leading professionals, top suppliers and manufacturers from across the industry.

SFC Meeting attendees.

Chemometrics: the Next Tool in Flavor Research

A recent SFC meeting in Chicago discussed the need, process and outcome of using chemometrics.

Botanicals: Interesting new tools for the flavorist

A profound change has come over the world economy in the last 10 years and the assumptions of the inevitable superiority of synthetic materials has been rudely shattered.

Consumer Exposure to Chemically Defined Flavoring Substances

The following observations should put into perspective the exposure of consumers to flavoring substances. This may help us to establish a reasonable priority for the safety evaluation of the unmanageably large number of flavoring substances occurring in food and used by the flavor industry.

Kroger senior innovation manager, Natalie Taake's session, 'How to Kill Innovation,' is scheduled for day two of Flavorcon (November 9-10) in Cincinnati, OH.

Kroger Takes the Stage at Flavorcon 2022

Senior innovation manager, Natalie Taake, is set to talk about "How to Kill Innovation." Are you ready?

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Top 5 Flavor Headlines of May 2025

Check out our readers' most loved articles about flavor from this past month.

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Patent Pick: Imprinted Polymers for Flavor Isolation

Patent Picks are chosen by the editors from publicly available sources. Today's highlight, from the R.J. Reynolds Tobacco Company, relates to molecularly imprinted polymers to isolate tobacco flavor components.

USDA Presents Flavor Saving Techniques for Tomatoes

Researchers provide insight on flavor saving techniques and boosting aroma chemicals for tomatoes in the mass market.

EFSA Evaluates Genotoxicity Potential of Six Flavors

Each of the additives had an α,β-unsaturated aldehyde or ketone structure that marked it as risky

Flavor research: the Perception of Sour Taste

In a recent study, scientists at Monell Chemical Senses Center report that genes play a large role in determining individual differences in sour taste perception

Minor components in natural flavors and fragrances

Fragrances and flavors are most often constituted by numerous components, of which certain particularly powerful ones are detected in dilutions of the order of a gram per metric ton and even lower. The increasing importance of these minor components is not always realized by most specialists in our profession. Yet, these minor components constitute a future field for fundamental research and for industrial applications with economic consequences.

Horizon Watch: Ensuring the Business of Flavors

FEMA reviews the emerging challenges that will impact the flavor industry for years to come.

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