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Section: Flavor > Regulatory & Research

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[video] Creating a Highly Efficient Flavor and Fragrance Manufacturing Plant

IniTech CEO, Rich DiBernardo, shares best practices and solutions.

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Too Stressed to Sense: Modern Life and Our Sense of Taste and Smell

Though stress has long been associated with physical and cognitive impairments, recent research suggests that it can also play a key role in how we taste and smell.

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Endpoint: Safety for All Means Accounting for Human Nature

When testing fragrance and flavor safety, predictive models can be used to determine the probability for a reaction. This Endpoint reviews some of the literature in an effort to improve safety testing of F&F materials.

GC and Sensory Techniques Coupled in Caramel Flavor Analysis

Aromatic caramel is a complex mixture of saccharides (glucose, fructose and sucrose) and numerous degradation substances which contribute to its aroma and taste.

Study: A Plate's Shape and Color Influences Taste Perception

A recent study showed cheesecake samples on round white plates were rated sweeter than those on black plates.

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[Video] A Taste of Digital Flavors at Flavorcon 2018

Is digital the future of flavor? At Flavorcon 2018, Nimesha Ranasinghe, Ph.D., presented his virtual cocktail, which simulates tastes sensation through a digital medium.

Flavorcon 2024 has tapped flavor industry experts to participate in the 'Navigating Regulations & Rising Prices in Citrus Oils' panel. Get your burning questions about citrus answered!

Ask an Expert: Regulations & Rising Prices in Citrus Oils

Flavorcon 2024 has tapped flavor industry experts to participate in the "Navigating Regulations & Rising Prices in Citrus Oils" panel. Get your burning questions about the citrus segment answered!

A Rapid Method of Analysis of Organophosphate Pesticides in Mandarin Essential Oils

Detection and hazard assessment of organophosphate pesticides in industrially distilled and cold-pressed mandarin oils.

Heterocyclic Compounds in Flavors and Fragrances Part Ill. Pyridine and Derivatives

During the last two decades the role of heterocyclic compounds in food flavors has been reviewed by several authors (18, 78, 79, 117-122). While furans (66), pyrroles (68), thiophenes (61), thiazoles (62, 63, 120), oxazoles (65, 57), Iactones (64), pyrazines (55, 56) and their reduced systems were periodically treated, surprisingly, pyridines which are among the most widely distributed volatile flavor compounds have not been described in detail (69). Therefore, the purpose of this review is to fill this gap.

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[podcast] You Can’t Insure Your Nose: A Conversation with The World Taste & Smell Association

How can we create community and raise awareness for individuals experiencing loss of taste and smell or distressing distortions of these senses?

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A Tech Twist: Hacking Your Sense of Smell and Taste

The following literature examines how technology and our senses are merging to enhance everyday activities from driving to savoring flavors.

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Third Time is a Charm: Updated Flavorcon 2017 Attendee List

Flavorcon 2017 will bring flavorists, product developers and industry leaders together to discuss the latest in flavor technologies. Check out the latest updated list of companies registered for the show. See you there!

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Firmenich Appoints Bérangère Magarinos-Ruchat as Global Head of Sustainability

Firmenich has announced the appointment of Bérangère Magarinos-Ruchat, M.D. to the role of global head of sustainability. In this new role, she will help reinforce and manage the company's sustainability initiatives.

Special Feature: REACH and In Vitro Alternatives—Corrosive Potential Testing

With the new REACH regulations, manufacturers are now required to provide safety information on all chemicals they produce that are sold, manufactured, or imported into the EU in a quantity that is greater than or equal to one ton per year. This means that safety data must now be collected for over 30,000 existing and established chemicals

Pyrazine Generation from the Maillard Reaction of Mixed Amino Acids in Model Systems

In the present study, we used Kuo et al.’s previously reported selective purge-and-trap methods to study the effect of four amino acids, acting singly or in combination, on the generation of pyrazines.

Senomyx’ 2008 Revenues Fall, Optimistic on Development of New Enhancers and Cooling Agents

Senomyx reports that revenues for the fourth quarter 2008 dropped 45% from the same period in 2007 ($6.4 million), totaling $3.5 million, while full-year 2008 revenues fell 6% to $17.2 million (2007: $18.2 million).

“The use of GLP-1 treatments continues to rapidly increase, creating an incredibly dynamic market with a new segment of consumers with unique needs,” said Ian Pinner, senior vice president, president, nutrition, and chief sales and marketing officer, ADM.

ADM Debuts Supportive Solutions Platform for GLP-1 Users & Other Anti-Obesity Medications

“The use of GLP-1 treatments continues to rapidly increase, creating an incredibly dynamic market with a new segment of consumers with unique needs,” said Ian Pinner, senior vice president, president, nutrition, and chief sales and marketing officer, ADM.

Senomyx-PepsiCo Deal Aims at 25% Sugar Reduction in Key Brands

Agreement covers sweet enhancers, natural sweeteners.

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