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Section: Flavor > Regulatory & Research

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Upping Fragrance Intensity via Cyclodextrins*

How can fragrances pack a bigger punch? Or last longer? These issues forever press the industry and have given rise to novel delivery and release technologies.

FEMA/FMA Compliance Webinar in February

Talk to feature Keith Savel of Prime Environmental, Inc.

CBD has increasingly been positioned as helpful in dealing with issues like anxiety, insomnia, pain, stress and even addiction, though there is not enough scientific evidence to fully back these up.

CBD’s Not-So-Spectacular Growth

Spoonshot CEO breaks down its usage, regulations and what appears to be a decline in interest.

TSCA and TSCA Compliance

Although many uses of chemical substances by our industry are regulated under the FFDCA, most of these materials also have potential applications requiring some form of TSCA

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IFF Introduces New Company

International Flavors & Fragrance Inc. has launched Tastepoint by IFF, a company designed to service the middle-market customer in North America.

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Monell Center's New Director

Danielle Reed, Ph.D., will work as the new associate director on fundraising and strategic planning.

EFSA d-Camphor Opinion

Suggested maximum daily limit: 2 mg/kg.

New Canadian Organic Label

The Canadian Food Inspection Agency has launched its new organic logo, which will be featured on products certified as at least 95 percent organic.

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Givaudan Acquires Brazilian Centroflora Nutra

Givaudan has acquired Centroflora Nutra, in an effort to develop its presence in Brazil and expand its natural extracts offerings.

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EFFA Revamps Website, Improves Communication

EFFA launched a newly re-designed website at the end of June to revamp its brand and give a fresh design and new content.

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Monell Center Appoints New Director

Nancy E. Rawson, PhD is Monell Center's new associate director, effective immediately.

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Patent Pick: Sweet Chemosensory Modifier

Patent Picks are chosen by the editors from publicly available sources. Today's highlight describes compounds that can modify sweet taste receptors and their ligands.

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Patent Pick: Sweet Orange Clone

Patent Picks are chosen by the editors from publicly available sources. Today's highlight is a new sweet orange clone named OLL-8, which exhibits a Valencia-like flavor profile.

EFSA Concludes Aspartame is Safe

The European Food Safety Authority (EFSA) has concluded its regulatory review of aspartame and has found that the ingredient is safe for consumption.

Networking events and educational sessions offer opportunities for attendees to apply these insights to their own businesses to address the market's rapidly shifting demands.

FEMA Hosts Annual Leadership Conference

This year’s Annual Leadership Conference highlighted the latest trends directly impacting the flavor industry. The event was hosted by the Flavor and Extract Manufacturers Association (FEMA) at The Breakers in Palm Beach, Florida, May 6-8, 2018.

Testimony on Chem Site Security

David Pulham, director of compliance for Siegfried USA (Pennsville, NJ), is testifying before the House Committee on Homeland Security today regarding new proposed chemical site security regulations.

Q&A: Going Green with Chemistry

How to implement and measure the impacts of green chemistry in F&F.

Spices: quality control and standards

Opening Pandora's box is always a surprise. Some of Pandora's surprises by their very nature, have been shown to be highly interesting problems. The cooperation of science with the flavor trade and industry may lead to their solution. Let us hope this will be to the satisfaction of everyone involved.

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