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Section: Flavor > Regulatory & Research

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Seasonal Chocolate Hops to the Top

In a slow year for confectionery growth, seasonal and Easter chocolate sales still held strong globally, according to research by Mintel.

FMA Comments on Lacey Act Amendments

The Fragrance Materials Association has submitted comments to the Animal and Plant Health Inspection Service (APHIS) of the US Department of Agriculture (USDA) regarding the Lacey Act amendments, which were enacted by Congress earlier this year.

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FEMA Updates Statement on e-Cigs

FEMA noted: "There is no apparent direct regulatory authority in the United States to use flavors in e-cigarettes."

EFSA, US FDA Sign Cooperation Agreement

The European Food Safety Authority (EFSA) has signed an agreement with the US Food and Drug Administration to increase information exchange between the regulatory bodies.

Fat Perception May Have Genetic Component

Scientists have identified two genes that play a role in some people's ability to taste fat

Smell training includes smelling things such as garlic, herbs and coffee.

Smell Training Designed for COVID Patients

This session could help those who have lost their sense of smell due to COVID-19.

US Chem Facility Anti-Terrorism Standards

The US Department of Homeland Security's Chemical Facility Anti-Terrorism Standards interim final rule is available here.

Supply Chain Integrity: Who Will Pay?

The United States has long enjoyed a reputation for a safe foodway. However, recent scares—particularly Chinese melamine contamination—have highlighted the complications of an ever-lengthening global supply chain.

New Developments in Physiological Cooling Agents

Examining the rapid development in the chemistry and uses of cooling agents. Physiological cooling agents are ubiquitous ingredients in many consumer products, such as chewing gums, toothpastes, mouthwashes, lotions and shampoos. Based on numerous new patents and publications, research and development in the field continues at a fast pace.

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Don't Sweat: Cocoa Sweeter With Stress?

A recent report looked at how different growing and weather conditions could impact the chemical composition of cocoa and its taste.

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Caps on Sodium Spur Umami Solution

Salt of the Earth is one of the latest manufacturers to launch a sodium reduction line geared towards restaurants amid the national sodium reduction push.

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Study Connects Olfaction and Neurodegenerative Disease

A study on the relationship between olfactory deterioration and neurodegenerative disease will be addressed by the collaboration between Monell Center and the Brain Health Registry.

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Symrise’s Sustainability Report Carries GRI Seal

DQS CFS GmbH—German Association for Sustainability conducted an independent audit and confirmed that the disclosures in the Symrise Sustainability Report 2015 are complete and correct.

REACH Guidance on Chemical Safety Reports

European Union member states and the European Commission will meet December 19–20, 2007 to discuss draft guidelines for preparing chemical safety reports required under REACH.

Czech Republic President Vetoes REACH Legislation

The President of the Czech Republic, Vaclav Klaus, has refused to sign off on legislation adopted by the Parliament to implement REACH at the national level.

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Creating Flavors in Today’s Regulatory Landscape

Joanna Drake, general counsel, FEMA, will present at Flavorcon 2018 about the intersection of regulatory affairs and flavor creation.

Conference sessions touched on flavor trends, biotechnology, regulatory updates, mouthfeel development and more.

NAFFS 106th Annual Convention Highlights

Conference sessions touched on flavor trends, biotechnology, regulatory updates, mouthfeel development and more.

Dihydroquercetin is naturally found in a variety of fruits and vegetables.

Blue California’s Dihydroquercetin Receives GRAS Status

Blue California offers food and beverage manufacturers its high purity Taxifolin BC-DHQ made by a sustainable process.

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