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Section: Flavor > Pharmaceuticals
Ingredients
Progress in Essential Oils: Long Pepper Oil
The present article is a survey of literature evaluating the constituents of
Piper longum
L., or long pepper, fruit oil. In one case, early researchers found the oil was devoid of monoterpene compounds and rich in sesquiterpenes, with b-caryophyllene being the major hydrocarbon. Lawrence (1978) and others also examined the composition of
P. longum
, the findings from which are discussed here.
Ingredients
Progress in Essential Oils
This month's column discusses the chemical composition of orange oil.
Ingredients
Authentication of Natural Peppermint Oil
This article explores the application of carbon-14 testing as a method to authenticate naturally sourced peppermint oil and screen for adulteration.
Flavor
Berjé Buys for Cognac Oils
Berjé Inc. announced the acquisition of a main distributor of cognac oils.
Beverage
The State of Citrus Oils, 2019-2020
The long-awaited return of a buyer’s market.
Beverage
2018 The Year in Review: Citrus Oils: Availability and Markets
What do the lemon, grapefruit, lime, orange and mandarin oil markets look like? This article discusses global availability and developing an effective and adaptable purchasing strategy.
Regulatory & Research
Bio-Based Butanol as a Solvent for Essential Oil Extractions
The authors outline the differences seen in butanol, ethanol, water and hexane extractions for lavender and mint (including volatile and organoleptic analyses).
Trends
Wild Flavors Celebrates Seasonal-inspired Mocktail Flavors
Line includes natural rum, gin and peach sangria-type flavors for non-alcoholic food and beverage uses.
Flavor
Organics On The Rise
The Organic Market Report for 2016 was released, showing the area's steady growth into the new year.
Flavor
Kalsec Obtains Organic Certification
Kalsec announced that the company has achieved organic certification.
Ingredients
Organoleptic Characteristics of Flavor Materials
This edition features organoleptic evaluations of brandy extract CO2, coumarin, clary amber, cypress absolute, fresh peppermint absolute P&N, grapefruit oil HCF and more.
Ingredients
Organoleptic Characteristics of Flavor Materials
This edition features flavor characteristics for vanilla CO2, cumin seed oil, green ginger oil and more.
Flavor
Now Hiring: Senior Organic Chemist
Natural Advantage is hiring for a senior organic chemist for the R&D team.
Ingredients
Organoleptic Characteristics of Flavor Materials- November 2019
This month’s column features discussions on inca berry, habanero pepper essence, 2-butyl-2-octenal and more.
Ingredients
Organoleptic Characteristics of Flavor Materials - May 2019
This month’s column features discussions on cognac oil white, dimethyl sulfoxide, trimethyl pyrazine, 2-ethyl-6-methylpyrazine and more.
Ingredients
Organoleptic Characteristics of Flavor Materials - August 2019
This month’s column features discussions on verbena Morocco oil, rosemary oil, coffee arabica absolute, beeswax absolute and more.
Ingredients
Organoleptic Characteristics of Flavor Materials - February 2019
This month’s column features discussions on tangerine essence oil, 2-octyl-2-dodecenal, 2-hexyl-2-decenal, lime essence oil and more.
Beverage
Red Bull Gets Grounded with Organic Line
Available in four flavors, Organics by Red Bull will debut in select U.S. markets on April 2, 2018.
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