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Section: Flavor > Pharmaceuticals
Flavor
One Month Left Until
Flavorcon Virtual
2021
Attendees can watch live or on-demand following the event, scheduled for November 16-17.
Flavor
One-on-One with Monell Center President and CEO Robert Margolskee
Perfumer & Flavorist+ connected with Margoiskee to talk project wins, Monell research updates, future plans and more.
Flavor
FONA Voted One of Best Workplace in U.S.
FONA International ranked #43 for one of the best workplaces, according to Fortune magazine and the consulting firm, Great Places to Work.
Ingredients
MilliporeSigma's p-Mentha-8-thiol-3-one, Mixture of cis and trans, Natural, ≥95%, FG
Certified food grade, natural, halal, kosher and follows the IFRA guidelines, this ingredient can be used at low levels to add richness to a black currant or passion fruit.
Flavor
Lionel Hitchen Announces Flavor Trends for 2025 and 2026
Trends for the upcoming two years include heritage spices, sweet and savory combinations, and mood-boosting flavors.
Trends
Global Flavor Enhancers Market to Hit $11.5B by 2027
Due to increased health awareness, the natural segment is growing at a rapid CAGR of 6.8%.
Flavor
FDA Commissioner Resigns; Agency Updates 2017 Asbestos Findings
Scott Gottlieb, who assumed the role in May 2017, cited the commute from Connecticut to Washington, D.C., as motivation for his resignation. The organization also released an update on 2017 findings of asbestos in cosmetics.
Sweet Applications
Enhancing Cheese Flavors With Natural Advantage's 6-Methyl-5-hepten-2-ol
Naturally occurring in tomatoes, strawberries and raspberries, this ingredient can be used for butter, cheese, milk and cream applications.
Regulatory & Research
FDA Finalizes Enforcement Guidance on ENDS
The FDA has finalized its enforcement guidance for the policy regarding flavored e-cigarettes and other electronic nicotine delivery systems (ENDS).
Flavor
Ω-Pentadecalactone
Ω-Pentadecalactone is found sparsely in nature and has an extremely pure musk odor. This can be a disadvantage at high levels in fragrances due to scent adaptation, but at the low levels in flavors it is a distinct advantage and serves to brighten and enhance flavors, often adding a subtly sensuous nuance.
Flavor
Firmenich Sets Environmental Goals
Firmenich released its new environmental goals for 2020.
Flavor
Endpoint: Closing the Gaps
A brief review of the top four ways to move success forward in business.
Ingredients
Aurochemicals' Damascenone natural
It has a taste that is woody, floral, herbal, green and fruity with spicy tobacco nuances.
Trends
Does Food Science Pay Women Enough?
Has the pay gap changed between genders in food science?
Ingredients
Zymvol x Aminoverse Partner on F&F Enzymes
The two biotech companies expect to have their enzymes on the market by the second quarter of 2021.
Flavor
Sensient to Hold Year-end Conference Call
The call will cover the 2020 Q4 and year-end results.
Ingredients
Flavor Bites: Methyl Cyclopentenolone
Found widely in nature, methyl cyclopentenolone features a cooked sugar, maple syruplike, profile that can be used in high levels in brown and nut flavors.
Flavor
JECFA OKs Senomyx's Sucrose, Sucralose Enhancers and Bitter Blockers
Senomyx's partner, Firmenich, is now conducting commercialization activities with S6973 in the Americas, Southeast Asia, Africa and Australia
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