Search Perfumer & Flavorist

29 Results

Section: Flavor > Pharmaceuticals

pf_cheese_lead_122818

Enhancing Cheese Flavors With Natural Advantage's 6-Methyl-5-hepten-2-ol

Naturally occurring in tomatoes, strawberries and raspberries, this ingredient can be used for butter, cheese, milk and cream applications.

850x425_Bis(2-Methyl-3-furyl)-disulfide

Natural Advantage's Bis(2-Methyl-3-furyl) disulfide

This material occurs naturally in cooked beef and tea. It can be described as bloody, seared beef, pork, and chicken with sauerkraut and onion nuances that give it a full meat flavor.

pf_nat_lead_72619

Natural Advantage's Natural Ethyl Methylthiopropionate

This fruity, green ingredient can be used for tropical fruit, pineapple, grape, mango and blueberry flavors.

pf_wright_lead_112918

Flavor Bites: Methyl Cyclopentenolone

Found widely in nature, methyl cyclopentenolone features a cooked sugar, maple syruplike, profile that can be used in high levels in brown and nut flavors.

pf_peach_lead_122818

Adding Creaminess With Symrise AG's Methyl Tetrahydrofuranthiole

At low levels, this ingredient can support milk and dairy flavors, providing it with fat and rich body notes.

Pf Milk Lead 42919

Shanghai Buychemi Trade Co., Ltd.'s 4-Methyl-5-beta-hydroxyethyl thiazole

This synthetic ingredient has a thiazole, chemical odor, which can be used in a range of meat, bean and milk flavors.

pf_bed_lead_32619

Bedoukian Research's Vionil (10% in Dipropylene Glycol) - BRI 640DPG

This ingredient provides an intense green floral character and subtle notes of walnut.

pf_john_lead_32619

Flavor Bites: trans-2, cis-6 Nonadienal

With a powerful green, cucumber aroma, trans-2, cis-6 nonadienal can add a fresh character to a range of flavor applications.

850x425_naturalasia

6 Things to Know About Naturalness in Asia-Pacific

Symrise has released the first of the results of its global study on the perception of naturalness around the world, highlighting attitudes in Asia Pacific.

halal2

Takasago Unveils S$60 million F&F Facility in Singapore

Takasago said the plant is the largest commercially operating plants in the flavors and fragrances industry in Asia (outside of Japan).

850x425_plantproteins

The 6 Hottest Plant-based Proteins According to Givaudan

“With an ever-increasing demand for proteins, we asked ourselves if the best proteins are currently being used, and if niche proteins that are in use today could play a bigger role in the future,” said Givaudan’s Flavio Garofalo. “This forward-thinking research will help our customers to navigate the ever-changing alternative protein landscape.”

pf_nut_thumb_5118

Flavor Bites: 3,5-Dimethyl Cyclopentane-1,2-Dione

Use levels for aroma and taste effects in brown, nut, savory, fruit and fermented flavors.

pf_axx_lead_32619

Axxence Aromatic's Natural trans-2, cis-6-Nonadienal, 1% in ethanol or triacetine

This ingredient is an EU natural and comes from 100% sustainable sources.

Mane has launched a 3D sweetness modulation to help its clients reduce the amount of sugar in their food and beverages.

Mane Develops 3D Sweetness Modulation: Sense Capture MS Genuine

Mane has launched a 3D sweetness modulation to help its clients reduce the amount of sugar in their food and beverages.

pf_mill_lead_32619

MilliporeSigma's Sweet 3-Heptyl acetate, natural (US), ≥96%, FG

This sweet ingredient adds green, fruity floral notes to cherry, banana, hone and avocado flavor applications.

pf_symrise_lead_11718

Symrise Releases 2018 Q3 Financial Results

The company saw growth across all segments and regions, led by strong organic sales in Latin America, Asia Pacific regions and emerging markets.

Flavor Bites: cis-3-Hexenyl Formate

In search of ideal green notes.

pf_jan_lead_1319

3 Articles You Might Have Missed in P&F January 2019

The Jan. 2019 issue of P&F feature discussions on the FEMA GRAS list, creating candle scents, dairy innovations and more.

Page 1 of 2