Log In
Register
Facebook icon
Instagram icon
LinkedIn icon
Twitter X icon
Flavor
Fragrance
News
Events
Leaders
Multimedia
Home
Search
Search Perfumer & Flavorist: Page 8
Article
Company
Document
Event
News
Podcast
Video
Webcast
Flavor
Pharmaceuticals
Fragrance
Multimedia
Enter search phrase
Search
242 Results
Section: Flavor > Pharmaceuticals
Trends
Flavored Water Makes a Splash Through 2023
The flavored water market is expected to grow by a CAGR of 9.5% as consumers are looking for flavorful and healthier beverage options.
Flavor
Frutarom to Lead Expansion in South Africa
Frutarom is expanding its reach in Johannesburg, South Africa with the opening of a center for research and development, innovation, laboratories, sales and marketing and production.
Regulatory & Research
Color Impacts Taste Confirms Penn State Research
Penn State research has found that color can impact the taste of food and beverage, confirming previous studies on the subject matter.
Flavor
2018 Leaderboard: Mane SA Increases Global Position
Mane SA rose in the leaderboard ranks this year due to a combination of new successes in beverages, confections and seasoning and strong performance in its fragrance division.
Beverage
What’s the Tea? Lipton Unveils Summer Flavors
The teas are crafted without added sweeteners, artificial flavors or colors, or caffeine and are available in 16-count boxes of iced herbal tea bags.
Flavor
Frutarom’s First Quarter Shows Record Breaking Income
Frutarom Industries Ltd., saw first quarter sales rise 32.7%, equaling $257.7 million and earning a net profit of $26.4 million. The Israeli flavoring and specialty ingredients company has completed 11 acquisitions from last year and five in 2016, amassing $182 million to assist with the monetary success of the company.
Event Coverage
Implementing Sustainability at NAFFS' 2019 Winter Meeting
The 2019 NAFFS winter meeting featured a panel discussion on the importance of sustainable business practices from several industry professionals.
Flavor
2019 Leaderboard: Takasago Focuses on Global Strategy
As the company nears the end of its 10-year global business plan, the company is focusing on strengthening cooperation and collaboration between group companies and has invested in new infrastructure.
Flavor
Capiton Acquires Majority Stake in Axxence Group
Joost van Neck, founder of Axxence commented, “Axxence and its management look forward to the new opportunities and synergies which will arise from the future collaboration with Capiton and its partners."
Sweet Applications
Adding Creaminess With Symrise AG's Methyl Tetrahydrofuranthiole
At low levels, this ingredient can support milk and dairy flavors, providing it with fat and rich body notes.
Trends
Does Food Science Pay Women Enough?
Has the pay gap changed between genders in food science?
Oral Care
Editor's Note: Mint: Sweet, Pungent & Cool
The power of menthol is used to mask off notes of functional ingredients in oral care products and even develop a sense of confidence; as well as aid in digestion and even create indulgent flavor profiles when paired with other ingredients like chocolate, citrus or tea.
Beverage
Editor's Note: A Sip of Wellness
Kahve, buna, qahwe, café, coffee; thé, chai, (chá), té. Coffee and tea: two globally revered beverages and both rooted in ancient traditions, where the preparations of these raw materials are just as sacred as its consumption.
Flavor
Firmenich Joins Science Based Targets Initiative
The Science Based Targets Initiative champions science-based goals as a way to boost companies’ advance in transition to a low-carbon economy. To date, 497 companies are taking science-based climate action and 149 companies have approved science-based targets.
Flavor
WFFC Accepting Applications for Two Scholarships
The 2019 Rita Flynn Memorial Fragrance Scholarship Award and the 2019 WFFC Flavor Scholarship Award will be given to one woman student each who is currently studying in a flavor or fragrance related field.
Sweet Applications
Cold Comforts: Post Reveals Summer Cereals
Post Consumer Brands summer lineup includes a collaboration with Cold Stone Creamery, three new flavors of Honey Bunches of Oats Granola and a returning classic.
Flavor
Stephen Manheimer Joins Monell Center Board
Manheimer, who has been a member of Monell’s International Advisory Council since 2001, is a third-generation member of a natural flavors and fragrances family. He has been associated with the organization since the early 1970s.
Flavor
SFC Hosts Virtual Annual Business Meeting
The 447th Business Meeting of The Society of Flavor Chemists is set for January 28, 2021.
Previous Page
Page 8 of 14
Next Page