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Section: Flavor > Pharmaceuticals

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Givaudan's Sustainability Reports Reduced CO2 Emissions and More

Some highlights from Givaudan's report includes reduced CO2 emissions and improved energy efficiency.

The Last Word: Taking Ownership of Sustainable and Ethical Practices

Art Schick on the true impact of sustainability on suppliers, brands and consumers

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Ripe on the Vine: Gold Coast Ingredients Expands Tomato Offerings

The company's expanded portfolio includes fresh tomato, roasted tomato, fried green tomato and tomato paste flavor profiles.

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2019 Leaderboard: Firmenich Expand in Tech and Plant-based Innovation

During 2018, the Geneva-based F&F house expanded its tech-driven innovation and responded to demands for natural and plant-based proteins.

Water Climate Change Symbol: Handful Of Water Scarcity for Child

Firmenich Awarded Triple ‘A’ Rating by CDP for Environmental Leadership

The company received the rating after the CDP's assessment of the comprehensiveness of its disclosures, its awareness and management of environmental risks and its demonstration of best practices associated with environmental leadership.

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7 Things to Know About the Emulsions for Beverages Market

Driven by a growing preference for RTD beverages, the global emulsions for beverages market is booming.

Due to increased health awareness, the natural segment is growing at a rapid CAGR of 6.8%.

Global Flavor Enhancers Market to Hit $11.5B by 2027

Due to increased health awareness, the natural segment is growing at a rapid CAGR of 6.8%.

Bedoukian Research has announced Elvin Lim has joined the company as its new AP Regional Sales Account Manager covering the Asia Pacific region. Photo Credit: Bloc Memoire Photography

Bedoukian Research Appoints Elvin Lim AP Regional Sales Account Manager

Bedoukian Research has announced Elvin Lim has joined the company as its new AP Regional Sales Account Manager covering the Asia Pacific region.

North America holds the largest market share in the nutraceuticals market, largely due to high demand for health and wellness products.

Nutraceuticals Market Expected to grow to $571.3 Billion by 2029

Nutraceuticals include products such as supplements, functional foods, and beverages that provide health benefits beyond basic nutrition.

KitchenTown helps drive market ideas from ideation to market testing. With the partnership, Symrise will leverage its food facilities to facilitate collaboration and co-creation between experts and entrepreneurs.

Symrise Joins KitchenTown Berlin to Accelerate Startups' Market Entrance

KitchenTown helps drive market ideas from ideation to market testing. With the partnership, Symrise will leverage its food facilities to facilitate collaboration and co-creation between experts and entrepreneurs.

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Here’s the Tea: Mane and Akbar Are Teaming Up for Extracts

The JV entity, Ethical Extracts, will produce all-natural premium Ceylon tea extracts, as well as focusing on specialty coffee.

Emerging Markets, Supply Chain, Ingredients Take Center Stage at IFEAT 2012

Select highlights from the symposium of the International Federation of Essential Oils and Aroma Trades in Singapore.

The Last Word: Sustainability, Ethics and Supply Chain: an IFEAT Takeaway

Sustainability, ethics and supply chain: an IFEAT Takeaway

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Cracking Open the Latest in RTD Beverages at Natural Products Expo West

CBD beverages, diversified non-dairy milk offerings and beverages that put you to sleep are just a few of the trends coming out of Natural Products Expo West.

Vigon International featured six ingredients based on cannabis characteristics and two coffee CO2 extracts.

Citrus, CBD and Extracts at NAFFS 19th West Coast Flavor Forum

During the event, flavor professionals met to sample the latest in flavor ingredients and innovation and network with fellow peers.

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Enhancing Cheese Flavors With Natural Advantage's 6-Methyl-5-hepten-2-ol

Naturally occurring in tomatoes, strawberries and raspberries, this ingredient can be used for butter, cheese, milk and cream applications.

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The Role of Microorganisms and Enzymes in Traditional and Vegan Flavor Profiles

As demand for plant-based alternatives continue to grow, it’s important to consider the role thermal processing and microorganisms play in creating traditional dairy flavors, so we can continue to evolve vegan flavor profiles.

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Axxence Aromatic's Natural trans-2, cis-6-Nonadienal, 1% in ethanol or triacetine

This ingredient is an EU natural and comes from 100% sustainable sources.

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