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43 Results
Section: Flavor > Pharmaceuticals
Flavor
Firmenich Celebrates E-Shop Anniversary and Expands Offerings
The e-shop has launched a series of flavor ingredients aimed at small and medium enterprises.
Flavor
Frutarom’s First Quarter Shows Record Breaking Income
Frutarom Industries Ltd., saw first quarter sales rise 32.7%, equaling $257.7 million and earning a net profit of $26.4 million. The Israeli flavoring and specialty ingredients company has completed 11 acquisitions from last year and five in 2016, amassing $182 million to assist with the monetary success of the company.
Flavor
[video] Firmenich Opens Culinary Discovery Center in Bangkok
The center will bring together the company’s chefs, flavorists and food technologists to work collaboratively with consumers; it will serve as the company’s hub in Southeast Asia.
Trends
Year of the Hibiscus: Firmenich Names Flavor of 2019
“As people continue to demand healthier beverages, we expect the demand for more niche flavors such as hibiscus that have historical and cultural associations with health to also rise,” said Jeff Schmoyer, VP of global consumer insights at Firmenich.
Flavor
Firmenich's Gilbert Ghostine Recognized With Global CEO Award
Gilbert Ghostine received CEO Today's 2019 Global CEO Award for his commitment to sustainable business development and leadership.
Flavor
Firmenich Begins Construction on Flavor Plant in China
Firmenich announced that it will begin construction on a flavor production facility that will allow improved customer service across China.
Flavor
Now Hiring: Sr. Food Technologist, Beverages at Firmenich
Firmenich is currently hiring a senior food technologist, beverages for its Lakeland, Florida location.
Flavor
Firmenich Launches ‘Smart Protein’ Ingredient and Technology Portfolio
“As alternative proteins often disappoint in terms of taste and mouthfeel, our “Smart Protein” solutions are designed to enrich the total eating experience, addressing all product development needs, from great taste and aroma to nutrition and functionality,” said Emmanuel Butstraen, president of Firmenich Flavors.
Flavor
Firmenich Awarded Triple ‘A’ Rating by CDP for Environmental Leadership
The company received the rating after the CDP's assessment of the comprehensiveness of its disclosures, its awareness and management of environmental risks and its demonstration of best practices associated with environmental leadership.
Flavor
Firmenich Opens Turkish Facility and Celebrates Growth in Region
The new facility will serve the company’s growing business in Turkey while providing support to European and Middle East markets.
Flavor
Firmenich Continues to Address Sustainable Sourcing and Biodiversity at U.N. Summit
During the United Nations Climate Action Summit in New York, Firmenich announced the "One Planet Business for Biodiversity" platform to address alternative agriculture practices and biodiversity restoration to the supply chain.
Event Coverage
Citrus, CBD and Extracts at NAFFS 19th West Coast Flavor Forum
During the event, flavor professionals met to sample the latest in flavor ingredients and innovation and network with fellow peers.
Flavor
A Flavor for Southeast Asia: Firmenich Opens Taste Facility in Philippines
The taste creation hub will aid the company in delivering flavor solutions to the surrounding Southeast Asia region.
Flavor
2019 Leaderboard: Firmenich Expand in Tech and Plant-based Innovation
During 2018, the Geneva-based F&F house expanded its tech-driven innovation and responded to demands for natural and plant-based proteins.
Flavor
Firmenich Opens its Largest Flavor Plant in China—and the World
“This significant investment in Zhangjiagang reinforces our long-term commitment to China, our second largest market worldwide,” said CEO Gilbert Ghostine. “This world-class plant massively scales-up our capacity to meet our customers’ demand for innovative and fast-to-market taste solutions. I look forward to seeing the Zhangjiagang plant play a central role in our growth journey.”
Trends
[Podcast] Where Next for Immunity Support?
While products with “immune health” claims have been on a steady upswing since 2015, COVID-19 has accelerated consumer demand for products with functional claims.
Event Coverage
Preparing the Next Generation of Flavorists at Flavorcon 2019
At Flavorcon 2019, Bryn Thomas, application technologist for Givaudan, will discuss the opportunities in the F&F industry that await students and new graduates.
Flavor
Opportunities and Innovation: P&F Looks Ahead to the Next 10 Years of F&F
A message from P&F magazine.
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