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Section: Flavor > Pharmaceuticals
Event Coverage
NAFFS Meeting to Focus on Stevia, Pesticide Residues
Formulation, environmental and health considerations.
Trends
Survey Reveals Superheroes of Product Success: Colors & Flavors
Innova Market Insights' research has identified the role of colors and flavors as being highly significant in the development of successful new products.
Ingredients
Keeping it Fresh With Symrise's Symcool WS-5
A strong cooling agent, this ingredient adds freshness and juiciness to fruit flavors, while rounding out mint flavors.
Flavor
CPL Aromas Increases CAFOD Funding to Support Global Causes
CPL Aromas has increased its funding to CAFOD by more than $298,000 in order to strengthen vulnerable communities in war-torn regions all over the world.
Flavor
ISIPCA Discusses the Next Generation of F&F Industry Professionals
Stéphanie Poulage talks educational needs of aspiring F&F professionals and ISIPCA's role in the evolving industry.
Sweet Applications
Fresh Vanilla Scents With Mane's Vanilla Pure Jungle Essence
Obtained through supercritical gas extraction, the raw material captures the aspects of fresh ripe vanilla with an added spicy background.
Trends
Report: 10 Key Trends in Food, Nutrition & Health 2009
Convenience, health, energy and niches: combining proven science with quality ingredients
Event Coverage
Creating ‘Natural’ Value With Steve Pringle at Flavorcon 2019
To discuss how brands can create value with naturals, Steve Pringle, VP global mint and Sensates® group for Takasago International Corp., will be presenting at
Flavorcon
2019.
Ingredients
From Liquid to Powder With Ingredion’s Plating Agent
N-Zorbit 2144 allows manufacturers to transform a wide variety of oil- and water-soluble liquids into powder ingredients with economic efficiency.
Flavor
FONA Voted One of Best Workplace in U.S.
FONA International ranked #43 for one of the best workplaces, according to Fortune magazine and the consulting firm, Great Places to Work.
Event Coverage
Flavorcon 2021 Registration Opens, Early Bird Rates Available
Early bird tickets are now on sale for the event scheduled for November 16-17.
Trends
‘Taste’ Main Driver for Tea Purchases Says Comax
The report on tea consumers shows that taste and flavor are the leading drivers behind consumer purchases.
Savory Applications
Natural Advantage's Bis(2-Methyl-3-furyl) disulfide
This material occurs naturally in cooked beef and tea. It can be described as bloody, seared beef, pork, and chicken with sauerkraut and onion nuances that give it a full meat flavor.
Event Coverage
A Hint of Regional Mint Tastes at Flavorcon 2019
At
Flavorcon
2019, Richard Pisano, Jr. will discuss the flavor characteristics of regionally specific mint oils and why different regions play a role in mint's taste.
Flavor
MCI Hires Leticia Ortiz as Managing Director for Mexico
MCI, Miritz Citrus Intercontinental LLC, has appointed Leticia Ortiz as the managing director for Mexico.
Flavor
AmorePacific Goes All In For The Natural World
AmorePacific is donating money to Cheolipo Arboretum to help save endangered plants.
Ingredients
Sweet Thing: Senomyx Achieves Proof of Concept for Siratose
Siratose, a novel natural high-intensity sweetener, is found in Luo Han Guo, also known as monk fruit. Unable to be identified through human taste alone, the company selected fermentation as the most viable production method for commercialization.
Savory Applications
From the Ground Up Shakes Up Salty Snack Market
Expanding in the better-for-you snack space, the company has released a line of cauliflower-based snacks, which includes cheddar and nacho flavored crackers.
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