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Section: Flavor > Pharmaceuticals

The Continuing Evolution of Terpene Products and Specialties

Renessenz is one of the largest F&F ingredient houses based on natural renewable feedstock and is focusing on innovation and sustainability, particularly in the elimination of impurities and excess waste water.

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Meet Your Matcha: Kickback Cold Brew CBD Matcha

The company’s line of CBD teas and coffees come to Erewhon Market in Santa Monica, Calif.

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You Can Pickle That: Symrise Conducts Ferment Study

Researchers found an increase in the appearance of “fermented” on restaurant menus, and significant growth of food and beverage products utilizing fermented ingredients.

ADM has announced the completion of a secondary block trade of Wilmar ordinary shares totaling approximately $550 million.

ADM Completes Secondary Block Trade of Wilmar Shares

ADM has announced the completion of a secondary block trade of Wilmar ordinary shares totaling approximately $550 million.

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[Podcast] Creating Flavors for CBD Applications With Bob Corbett

In this Two Sense podcast, we discuss the challenges of creating flavors for CBD applications and its evolving regulatory status with Bob Corbett of Zoomessence.

Under the terms of the agreement, Evolva's responsibility is to further develop vanillin, while IFF will be expected to expand the commercialization of the product.

IFF, Evolva Partner to Develop & Expand Commercialization of Vanilin

Under the terms of the agreement, Evolva's responsibility is to further develop vanillin, while IFF will be expected to expand the commercialization of the product.

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‘Taste’ Main Driver for Tea Purchases Says Comax

The report on tea consumers shows that taste and flavor are the leading drivers behind consumer purchases.

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Sweet Thing: Senomyx Achieves Proof of Concept for Siratose

Siratose, a novel natural high-intensity sweetener, is found in Luo Han Guo, also known as monk fruit. Unable to be identified through human taste alone, the company selected fermentation as the most viable production method for commercialization.

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Zero’s the Hero: Dry Soda Company Introduces Zero Sugar Line

Dry Zero Sugar organic sodas are lightly sweetened with stevia leaf extracts; each contains only five to seven ingredients.

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Ripe on the Vine: Gold Coast Ingredients Expands Tomato Offerings

The company's expanded portfolio includes fresh tomato, roasted tomato, fried green tomato and tomato paste flavor profiles.

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Symrise Acquires Cobell Limited; Strengthens Presence in the British Beverage Market

Cobell Limited has been acquired by Symrise AG in a recent transaction.

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T. Hasegawa Co. Clarifies Position on Animal Testing After PETA Inquiry

The animal rights organization has been aggressive in targeting suppliers and brands across industries.

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McCormick and IBM Are Giving You a Taste of AI

Product developers across McCormick’s global workforce will use IBM Research for AI Product Composition to explore flavor territories faster and more efficiently, beginning with “One,” an AI-enabled product platform slated to launch mid-2019.

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Firmenich Continues to Address Sustainable Sourcing and Biodiversity at U.N. Summit

During the United Nations Climate Action Summit in New York, Firmenich announced the "One Planet Business for Biodiversity" platform to address alternative agriculture practices and biodiversity restoration to the supply chain.

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Shanghai Buychemi Trade Co., Ltd.'s 4-Methyl-5-beta-hydroxyethyl thiazole

This synthetic ingredient has a thiazole, chemical odor, which can be used in a range of meat, bean and milk flavors.

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Part 1: The Microstructure of and Compartmentation in the Ripe Vanilla Bean

This paper is the first in a two-part series on vanilla curing. This installment considers the vanilla bean tissue microstructure and cellular compartmentation of key enzymes and chemical actives in relation to their potential for vanillin and flavor formation in the ripe bean.

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[Update] Givaudan Cooks Up Partnership With The Kitchen, Interview with Fabio Campanile

P&F interviews Fabio Campanile on the partnership that will allow Givaudan to share its capabilities with Israelian food technology entrepreneurs.

The Last Word: Taking the Consumer Engagement Plunge: Lessons From Two CPG Giants

The annual Flavor and Extract Manufacturers' Association meeting discussed consumers' evolving needs and how companies are pursuing a mix of traditional advertising, branding, in-store experience and consumer-generated content.

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