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Section: Flavor > Ingredients
Searching the patent literature for flavor and fragrance materials
When searching the perfumery or flavor use of a chemical, novel or not, two places in each classification system should be searched: all organoleptic use class(es), and the chemical per se class. At a minimum, the search should cover the U.S. Classification system, the International Patent Classification, the standard chemical literature (e.g. Beilstein and Chemical Abstracts), and the standard literature of our industry: Bedoukian’s Perfumery and Flavoring Synthetics, Arctander’s Perfume and Flavor Chemicals (Aroma Chemicals) Vol. I and II, and the Fritzsche library bulletin.
Apr 28th, 2016
Herbalox Seasoning XT
Kalsec offers Herbalox Seasoning XT, a natural antioxidant formulation that extends the shelf life of a product, while limiting the flavor and aroma imparted from the natural antioxidant.
Jun 12th, 2009
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‘Tis the Season of Giving With WFFC
In the spirit of giving, the WFFC has made a number of charitable contributions across the U.S., including the Alzheimer’s Association, American Cancer Society, American Red Cross and more.
Dec 27th, 2017
Holiday flavors and spicier notes are more prominent during the Fall and Winter when people seek a sense of coziness and comfort as the days become shorter, according to FlavorSum's guide.
FlavorSum Releases 2025 Seasonal Flavor Guide
The guide offers an overview of seasonal flavor trends across spring, summer, fall and winter in various food and beverage categories.
Dec 5th, 2024
The Search for New Active Agents
The raw materials of perfumery-essential oils or reconstituted essences, artificial bases, isolated chemical compounds, whether of a natural, nature-identical or artificial type—represent the constituent elements on which modern perfumery and flavoring are built. In this paper we’ll examine reasons why this evolution must continue, identify some target product areas and review some recent changes in research strategy.
Apr 6th, 2016
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The Search For New Aroma Chemicals
Although up to 10,000 natural and synthetic aroma chemicals exist, the search for new or improved products is ongoing in the flavor and fragrance industry (F-1). The search for new substances starts with the analysis of the possible benefits, the existing knowledge and the routes that can be followed.
Dec 28th, 2008
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Patent Pick: Salt of the Sea
In a seasoned quest for salt flavor alternatives, this new "salt of the sea" invention looks to chitosan, typically found in the exoskeletons of crustaceans, as a new salt source.
Mar 4th, 2016
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Patent Pick: Spice Up Saltiness of Laver Seaweed
Patent Picks are chosen by the editors from publicly available sources. Today's technology, from Fuji Oil Holdings, is a composition to enhance the salty taste of dried laver seaweed sheets.
Dec 2nd, 2015
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[Podcast] The Future of Flavor and Food With Sean Raspet
In the newest episode of the Two Sense podcast, Perfumer & Flavorist sits down with artist and Soylent flavorist Sean Raspet. Listen today for an insight into future of food, the benefits of synthetics and sustainable food alternatives.
Oct 2nd, 2017
Diluted many, many times, allyl isothiocyanate adds a lovely tang to sushi or roast beef.
Allyl Isothiocyanate in Savory, Seafood and Dairy Flavors
At even lower levels, allyl isothiocyanate can brighten a wide range of fairly unrelated flavors.
May 2nd, 2022
Limited seating remains for this first-come-first-served session, featuring hand-selected materials by the moderating flavorists.
Limited Seating Left for Pre-Con Organoleptic Panel @ Flavorcon 2024
Limited seating remains for this first-come-first-served session, featuring hand-selected materials by the moderating flavorists.
Sep 18th, 2024
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[Podcast] Flavoring for Cannabis Edibles with Sean Arnold of Franklin Bioscience
What do the cannabis and flavor industries have in common? Sean Arnold, senior vice president of product development at Franklin Bioscience, tells P&F in Flavorcon-edition of Two Sense.
Aug 1st, 2017
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Bedoukian Research's Nuezate
Bedoukian Research's latest Neuzate adds earthy notes and enhancing flavors in maple and nutty formulas.
Jun 26th, 2018
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Bedoukian Research's Nuezate
Jun 29th, 2021
Flavor Research Workshop
The Flavor Research Workshop will take place August 20-21 in Boston.
Jun 23rd, 2010
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Bedoukian Research's Tangelal
Nov 30th, 2020
Guavanate Bedoukian Research www.bedoukian.com Guavanate (FEMA# 4165, CAS# 41654-15-3) enhances sweet and juicy tropical fruit notes in a variety of flavor and fragrance applications. Its odor presents a powerful, aromatic, slightly woody impression with a creamy coconut dry down. Guavanate excels at adding a natural exotic character, contributing complexity and depth to an assortment of fruity floral and tropical formulations including guava, mango, pineapple, longan and more.
Bedoukian Research's Guavanate
Bedoukian Research's adds a tropical fruit note to flavor and fragrance applications. Ideal for tropical formulations including guava, mango, pineapple, longan and more.
Feb 21st, 2018
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Bedoukian Research's Pomelo Aldehyde
Dec 10th, 2019
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