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973 Results
Section: Flavor > Ingredients
Ingredients
Nutmeg Oil
This characteristic flavor material is available from Ultra International B.V.
Trends
Shaking Things Up With New Cocktail Flavor Trends
Mimosas made with Scotch? Rum steeped with Jamaican jerk seasoning? Today’s cocktail flavor combinations push the boundaries that could be the next favorite of consumers.
Ingredients
Flavorist Panel Evaluates δ-3-Carene, Bergamot Oil, 3-Methyl-2,4-nonandione and More
The flavorist panel assigned possible applications for a slew of new materials for the May 2023 issue.
Ingredients
Organoleptic Characteristics of Flavor Materials
This month’s column offers a taste of
Litsea cubeba
oil, farnesene 90% natural, germacrene D 85, natural and more.
Event Coverage
A Sprinkle of Trends and Ingredients at Flavorcon 2017: Day Two
During the Ingredients, Formulations and Trends of Flavorcon 2017, presenters touched on nutritional trends, cinnamon and cassia and clean labels for meat and dairy.
Ingredients
Flavor Reports: British Society of Flavourists Inaugural Column
This month’s column features odor and taste notes on ingredients such as patchouli terpenes, dihydroeugenol and more.
Ingredients
Organoleptic Characteristics of Flavor Materials
This month’s column features discussions on cocoa extract, sunflower oil CO2 extract, barrel-aged oak fluid extract, methyl 3-hydroxybutyrate and more.
Ingredients
Oqema, Berje, Avant, Excellentia, Bedoukian and Millipore Sigma Flavor Materials Evaluated
Take a look at flavorists' notes on petitgrian oil, phellandrene, ex. dives, phenethyl acetate and more.
Ingredients
Organoleptic Characteristics of Flavor Materials
This month's column features organoleptic discussions on vanillin, coffee, elderflower, orange heart and cayenne pepper more.
Savory Applications
Mane Spices Up Savory Applications
Mane has noticed a couple setbacks when it comes to spices in savory applications. For this reason, the company came up with a solution to use in savory meat and snack applications.
Ingredients
Organoleptic Characteristics of Flavor Materials November 2018
This month’s column features discussions on 3-octanone, natural; 2-acetyl,3-5(6)-dimethylpyrazine; vanillyl ethyl ether, natural; zingerone (vanillyl acetone), natural; and more.
Ingredients
Organoleptic Characteristics of Flavor Materials August 2018
This month’s column features discussions on cubeb oil, carvacrol natural, juniperberry oil, isoamyl salicylate natural and more
Ingredients
Organoleptic Characteristics of Flavor Materials: April 2016
This month's article features organoleptic discussions on toasted mate, cocoa absolute, ethyl-2-methyl-3-pentenoate and more.
Ingredients
Organoleptic Characteristics of Flavor Materials
This month's column from Judith Michalski features organoleptic discussions on coffee absolute, wormwood oil American, hexyl isobutyrate natural and more.
Ingredients
The Nutmeg Conundrum
Why are nutmeg prices running counter to the rest of the essential oil market?
Ingredients
The Spice Trail: Nutmeg
Origins, cultivation and processing. Nutmeg and its sister spice, mace, come from the nutmeg tree (Myristica fragrans). This evergreen tree is native to the Molucca (or Banda) Islands in East Indonesia — known as the “Spice Islands” — and elsewhere in Indonesia.
Event Coverage
Recap of CSA/NAFFS West Coast Flavor Industry Forum 2021
Exhibitors and attendees alike safely gathered at the Marriott Anaheim Convention Center to sip, sniff and reconnect.
Ingredients
Chief Global Flavorist Zareena Valappil Talks Creative Demands & Formulating for Citrus Formulations
Learn about Valappil's journey in the flavor industry, formulations she considers timeless and trends that are currently exciting the flavorist.
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