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Section: Flavor > Ingredients

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A revolution in fragrance: Lemon Myrtle – the new citrus

Lemon Myrtle - With a sophisticated aroma and naturally occurring citral, this versatile ingredient offers benefits from antimicrobial to mood enhancement. Read about this fresh, sustainable 'new citrus' capturing hearts worldwide!

Berje reports that European Union lemon production is forecasted to rise significantly this year.

European Lemon Production on the Rise

Berje reports that European Union lemon production is forecasted to rise significantly this year.

Lemon oil sales are anticipated to reach a market value of $1.56 billion by the end of 2033.

Lemon Oil Market Driven by Health and Beauty Benefits

Lemon oil sales are anticipated to reach a market value of $1.56 billion by the end of 2033.

HPLC-NMR — a Powerful Tool for the Identification of Non-Volatiles in Lemon Peel Oils

Citrus peel oils are of great importance for the flavor and fragrance industry because they are widely used in perfumes, beverages, food and cosmetic products. Many publications cover the analysis of the volatile substances of peel oils.

Juice the December issue for the latest trends, research and updates in the fragrance industry.

Perfumer & Flavorist+ December Issue Fragrance Highlights

Fond of the fragrance items? We've compiled the scented features here.

Lemon Oil Pure

This Ultra International flavor materials can offer flavor to a range of applications.

Coast smokes are made from pure hemp and utilize natural herb wraps and biodegradable filters.

Coast Adds Eight Flavors to CBD Smokes Collection

Coast smokes are made from pure hemp and utilize natural herb wraps and biodegradable filters.

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Exploring Citrus Diversity to Create the Next Generation of Citrus Flavors

Citrus is a key tonality for the flavor and fragrance industry. The diversity of citrus is not well understood, allowing room for new, compelling discoveries in tonalities.

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Progress in Essential Oils: Lemon Verbena Oil

This month's column discusses the chemical composition of lemon verbena oil.

Companies are also expanding their production facilities for lemon oil and extracts to meet the growing demand.

5 Global Oil & Lemon Extracts Market Growth Drivers

The market is projected to reach $1,674 million by 2028 from $1,301.96 million in 2022.

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The Meyer Lemon Story

The history, botany and chemical analysis of Meyer lemons.

Citrus Spark are FTNF (from the name fruit), natural flavors to apply in food and beverage applications.

Agrumaria Reggina Releases Citrus Spark Range

The range is extracted exclusively from citrus essential oils and fruit extracts through techniques that keep all the aromatic profiles of the fruit.

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Prinova, Agrumaria Partnership to Deliver True-to-Fruit Experience

Prinova is teaming up with Agrumaria to deliver "true-to-fruit" experiences across F&F industries.

Citrus focus: Argentina’s Lemon Industry

The history and future growth of citrus in this top lemon-producing country. In the northwest corner of Argentina, in the province of Tucumán, lies an agricultural area that has become the world’s No. 1 producer of lemons and lemon byproducts in the past 30 years.

Any way you slice it, the P&F+ December issue is loaded with content for flavor industry professionals.

Perfumer & Flavorist+ December Issue Flavor Highlights

On the hunt for all things flavor? Look no further.

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Citrus focus: A Cultivated Zest

Known as golden apples centuries ago, lemons were once regarded as luxuries, traded for precious items in marketplaces around the world. Today, with over 3 million tonnes produced each year — the equivalent of approximately 21,000 million individual lemons — this fruit is as popular as it has ever been.

The Citrus Trail

Even within the flavor and fragrance industry itself, there is often a certain amount of confusion surrounding lime and its derivative, lime essential oil.

Stability of Citral-Containing and Citralless Lemon Oils in Flavor Emulsions and Beverages

The storage stability of lemon oil treated to remove citral has not been reported. This investigation was conducted to compare the stabilities of citral-containing and citralless lemon emulsions (EC and ECL) and beverages (BC and BCL) during storage at different temperatures by both gas chromatographic and sensory analyses.

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