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Section: Flavor > Ingredients

Allyl Fragrance and Flavor Ingredients -- from Floral-Rosy to Green Onion

Diverse, high-impact effects of allyl

1,3,5-Undecatriene and 2-Methoxy-3-isobutylpyrazine—Galbanum Green Notes

Chemistry and application in flavor and fragrance

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MilliporeSigma's a-Terpinyl acetate, FG

Certified halal and kosher, the ingredient provides green, terpy, citrus, woody and herbal notes to flavor and fragrance formulation.

Boundless is designed to offer extended shelf life without diminishing consistency in flavor performance or taste.

Sensient Flavors & Extracts Introduces Boundless Line of Chili Extracts

Boundless is designed to offer extended shelf life without diminishing consistency in flavor performance or taste.

Tobacco accords are often used as a warm, rich and slightly sweet base note.

Consumer Preferences Are Redefining Tobacco's Role in Flavor and Fragrance: Q&A with Tobacco Flavorist Manoj Arora

The chief perfumer and tobacco flavorist of Sacheerome discusses how trends towards health and wellness are applying to tobacco flavors and fragrances.

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Blue Marble Biomaterials Goes Public

Blue Marble Biomaterials announced it is now offering equity shares to the public, expanding the use of biomaterial to a wider audience.

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Quality Raw Materials and Technology for Authentic and Natural Apple and Citrus Flavors

Naturalness is the strongest trend in the food and beverage sector, resulting in stronger demand for natural and fruit-derived flavors.

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Organoleptic Characteristics of Flavor Materials April 2018

This month’s column features discussions on cis>-p-menthan-7-ol, 2,6-dimethyl pyrazine natural, cocoa decolorized (PG), whiskey CO2 extract and more.

GreenLab's proprietary technology uses genes found in corn to develop proteins.

Shiru, GreenLab Partner to Scale Sustainable Protein Production

The partnership will combine GreenLab's proprietary corn expression system with Shiru's AI-powered ingredient discovery.

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Berje's Cognac Oil Green

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Greener Alternatives for Formulation

Eco-friendly Sigma-Aldrich® brand aroma chemicals available for your formulations.

GSB Launches New Green Tea Flavor Blends

GSB Flavor Creators has introduced a new set of shuffled green tea flavor blends: pomegranate, hibiscus and watermelon.

EU Forming Green Supplier Database

The EU Ecolabel program is developing a new voluntary database of green raw material suppliers.

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Editor's Note: A Greener Heart

This issue, we get to the heart of one of the flavor industry’s ingredient concerns: adulteration in garlic oil. Due to its prevalence in countless savory products, garlic oil’s purity is an ongoing topic within the industry. Additionally, Christophe Laudamiel, perfume sculptor, shares his thoughts on educating both future perfumers and consumers for a more sustainable, more mindful fragrance industry.

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Berjé’s Renewable Energy Project Promotes Green Vibes

Berjé Inc. now has 4,092 solar panels covering 200,000 square feet out of its 235,000-square-foot operations facility in Carteret, New Jersey

Florida Orange Production Update & USDA Greening Investment

Estimates largely unchanged.

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Patent Pick: Novel Green Tea Brew

Patent Picks are chosen by the editors from publicly available sources. Today's highlight is an approach to extract green tea to draw out its characteristic flavor.

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A Review of the Production of Green Notes

Green notes are present in a wide variety of fresh leaves, vegetables and fruits. These compounds are responsible for a so-called green odor, green aroma, fresh note or green note.

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