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1,010 Results
Section: Flavor > Ingredients
Ingredients
Denali Flavors Expands Ingredients Plant for Ice Cream Applications
The $2 million expansion is expected to grow the company's raw ingredients storage capabilities and boost workflow efficiencies.
Regulatory & Research
Patent Pick: Milky Way to Flavor
Hungry? Read on and you will be. The inventors on this patent application describe cream sauce produced with an original milky, heated flavor. (I'll bet your stomach's growling, now.)
Trends
Frito-Lay Adds a Crunch With Contest Winners’ Chips
Frito-Lay has announced the finalists for its "Do Us a Flavor" contest, which includes flavors such as everything bagel with cream cheese, crispy taco and fried green tomato.
Ingredients
IFF Announces Museum of Ice Cream Singapore Location
The collaboration between IFF and the Museum of Ice Cream includes multi-sensory installations, ice cream and related merchandise intended to immerse consumers in the world of ice cream.
Ingredients
WILD Flavors Creates Strawberry Range
Distinct profiles will make the flavors marketable to different regions
Ingredients
Organoleptic Characteristics of Flavor Materials
Organoleptic evaluations on 9-decenoic acid, dihydro linalool oxide, dihydro-β-Ionone, methyl
trans
-3-hexenoate and more.
Ingredients
Kraft Dinner Releases Flavor Boost Collection
The collection includes six flavors, ranging from spicy to savory to sweet.
Ingredients
Flavors that Make Scents
These new flavors are can be used in cosmetics, lotions, candles, shampoos, aromatherapy and potpourri.
Ingredients
Organoleptic Characteristics of Flavor Materials: May 2004
Mosciano,Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as Butter Esters Natural, Clove Oleoresin, Hydratropic Aldehyde, Iso Butyraldehyde and more
Trends
The next big thing(s): Moving Flavor Forward
Givaudan’s Chef’s Council helps flavorists discover new tastes. Givaudan held its annual Chefs' Council at Napa Valley's COPIA (The American Center for Wine, Food and the Arts). The event provided a multiday forum at which flavor chemists and global chefs could meet and exchange new and novel flavor innovations, such as wasabi-laced ice cream and curry-injected shrimp.
Ingredients
Organoleptic Characteristics of Flavor Materials
In this issue, orange green fraction, rose oxide, indole and more are examined.
Trends
Esarom Announces Coffee as 2025 Flavor of the Year
The company announced the upcoming flavor of the year along with a portfolio expansion featuring new flavor variations.
Ingredients
OSF Flavors Launches Angel Hair Chocolate Flavor
Angel hair chocolate is a Middle Eastern confection featuring white chocolate stuffed with a Turkish cotton candy and pistachio cream.
Trends
Flavor Bites: Flavor Creation in the UK
A closer look at the flavor found to be popular in the United Kingdom
Dietary Supplements
Mane Debuts Full Range of Cheese Flavors Addressing Plant-based Alternative Demands
The comprehensive range created by Mane's R&D team is said to include mozzarella, emmental, cheddar, gouda, blue cheese, goat cheese, raclette cheese, as well as cream cheese and melted cheese profiles.
Flavor
Dairy Flavors Market Projected to Reach $6.4 Billion by 2030
The growing demand for these flavors is driven by changing lifestyles and a vast population.
Ingredients
Hemp Joi Launches Flavor Me Tinctures
Flavor Me allows consumers to flavor their own CBD products.
Trends
Map of the Flavor World
Spicy and exotic flavors are trending in the flavor market, drawing inspiration from across the globe. Read more for details on the spices leading today's industry.
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