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Section: Flavor > Ingredients
Ingredients
Alcohols and Ethers
Flavor and odor characteristics and effects in formulations.
Fragrance
Odor Characteristics of Aliphatic Metameric C-13 Ketones, Alcohols and Their Derivatives
In natural environments, only the tridecanone isomer with the carbonyl group in position 2 has been found to exist. Tridecan-2-one occurs as a flavor component in many raw materials originating from plants or animals, and is produced in multi-step oxidative enzymatic transformations of fatty acids present in them.
Ingredients
Why the Essential Oils Market is Set to Hit $40.12 Billion by 2030
See the three market drivers for the essential oils segment.
December
Springer Precursor 401 from Biospringer by Lesaffre
Ingredients
Extracting the Essence: Comparing Vanilla and Cocoa Processes
Understanding the similarities and differences in biochemistry, chemistry and curing processes of vanilla and cocoa may offer insight into producing high-quality materials.
Beverage
The State of Citrus Oils, 2019-2020
The long-awaited return of a buyer’s market.
Event Coverage
Coming Up: CSA Roundtable 2009
The Chemical Sources Association’s roundtable will be held on May 14, in Newark, New Jersey.
Ingredients
Sensient Announces 2021 Q1 Conference Call
The call will take place on April 23, 2021.
Event Coverage
2015
Flavorcon
Call for Papers Now CLOSED
The 2015 Flavorcon call for papers is now CLOSED for its event taking place November 15–17, 2015, at the Borgata Hotel Casino & Spa, in Atlantic City, New Jersey, USA. The 2015 Flavorcon advisers and program director will now review proposals for potential inclusion in next year's event.
Event Coverage
The Cannabis Conundrum Examined at Flavorcon 2019
A panel of flavor and cannabis experts will discuss ways of duplicating aromatic flavor profiles of specific strains of cannabis and how to mask cannabis aromas and flavors.
Flavor
[update] Organoleptic Characteristics of Materials Column 2022 Recap
This year's column has changed moderators and seen a wide variety of materials.
Ingredients
Clean Labels Grow Into 2022
In a recent report by Market & Market, the clean label market is expected to reach $47.10 billion by 2022, increasing at an average rate of 6.60% CAGR.
Flavor
BASF Achieves 2020 Palm Commitment
BASF has achieved its commitment to procure palm (kernel) oils exclusively from sources certified by the RSPO by 2020.
Event Coverage
CITES 2019 Conference to Take Place in Colombo, Sri Lanka
The CITES parties will meet on May 23 – June 3, 2019, in Colombo, Sri Lanka, to review progress in the conservation of endangered species.
Flavorcon Coverage
Flavorcon
2024 Serves Flavor Chemists in Atlantic City
Get a taste of what’s to come as Flavorcon finally arrives to feed tastemakers’ creativity.
Flavor
2018 Leaderboard: Sensient Grows in Colors and Cosmetics
In 2017, the company focused on improving its main businesses and acquired natural color company Lima, Peru-based GlobeNatural.
Flavor
McCormick Reports Strong Sales Growth at CAGNY 2025
The company hopes to continue to use its flavor business as a "growth engine."
Event Coverage
CSA Roundtable 2009 in May
The Chemical Sources Association’s next roundtable will be held on May 14 at the Sheraton Newark Airport Hotel, in Newark, New Jersey.
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