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Section: Flavor > Ingredients
Our United States-based panel analyzed flavor ingredients such as 2-phenoxyethanol, Galangal root oil and 4-ethyloctanal.
Flavor Reports: US Edition (July 25)
Our United States-based panel analyzed flavor ingredients such as 2-phenoxyethanol, Galangal root oil and 4-ethyloctanal.
Jul 1st, 2025
Japan Permits Two New Flavor Ingredients
The Japan Flavor and Fragrance Materials Association has reported 2-ethyl-5-methylpyrazine and isopentylamine are now available for legal use in flavorings in Japan.
Nov 3rd, 2010
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January 2018 Product Roundup: Dairy Innovations
In this new feature to the Perfumer & Flavorist magazine, we provide inspiration for flavor and fragrance creations with materials and products from leading F&F companies.
Jan 5th, 2018
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Patent Pick: Sweet Tea Stands Jasmine Strong
We could all use more balance in our lives, as increased ailments and anxiety in society indicate. Perhaps we could all take a leaf—jasmine leaf, that is—from the pages of these inventors in their patent application for a balanced tea flavor.
Jun 1st, 2016
Sausage-mint Bark. Photo: Jimmy Dean.
Jimmy Dean Debuts Holiday Sausage-mint Bark
The dessert combines a classic holiday peppermint bark with Jimmy Dean sausage.
Dec 7th, 2020
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Organoleptic Characteristics of Flavor Materials July 2019
This month’s column features discussions on maté absolute, methyl ketone mix, ethyl-5-hydroxydecanoate, benzoin siam resinoid and more.
Jun 28th, 2019
Organoleptic Characteristics of Flavor Materials: June 2004
Mosciano, Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as Allyl Phenoxy Acetate, Anise Star Co2 Extract, Apple Cider Vinegar Powder, Chocolate Pyrazine Mixture #1115790 and more
Apr 6th, 2016
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Organoleptic Characteristics of Flavor Materials: July 2017
This month’s column features discussions on black tea, veratraldehyde natural, boronia special absolute, ginger CO2 extract and more.
Jun 28th, 2017
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Progress in Essential Oils: Juniper Berry Oil
This month's column discusses the chemical composition of juniper berry oil. Some of its common uses include seasoning mixtures in the food industry as flavorings in marinades for meat and fish, as well as in beverages such as tea, beer and brandy
May 27th, 2017
Organoleptic Characteristics of Flavor Materials: June 2006
Odor and taste characteristics and possible applications of Absolute Cardamom Extra, Absolute Raspberry Leaf Extra and more.
Dec 28th, 2008
(L to R) Joel Mainland, associate member, Monell Chemical Senses Center, Dr. Peter Schieberle, food chemistry professor emeritus, Technical University of Munich
BSF and SFC to Hold Joint Meeting
The meeting will be held over Zoom on November 18, 2021, at 7 p.m. U.K. time, 2 p.m. EST.
Oct 25th, 2021
The Industrial Solution to Citrus Juice Bitterness
Citrus juice debittering represents a major step forward by man, who is gaining more and more control over nature herself, specifically over the foods and beverages she gives him to consume, Debittering literally has become a winning technology for everyone.
Apr 6th, 2016
The JPL Flavours facility is said to be double the size of the current site in Neston and will feature a Customer Innovations Suite, virtual reality and alternate reality suites.
JPL Flavours Unveils Brand Refresh & Facility Investment
The total investment in this expansion stands at £6 million and is anticipated to be completed in late 2024.
Oct 23rd, 2023
The replacer is available in powdered and liquid forms and comes in Not From Concentrate (NFC) and From Concentrate (FC) varieties.
T. Hasegawa Introduces Natural Orange Juice Replacer
The replacer is said to be developed to specifically provide relief for beverage brands that are impacted by Huanglongbing (HLB) also known as citrus greening.
Oct 10th, 2024
Company officials hope that his membership will strengthen Zalabí’s commitment to ethical sourcing and conservation of biodiversity.
Zalabí Joins Union for Ethical BioTrade
The UEBT is a globally recognized organization that sets best practices for ingredient sourcing and biodiversity.
Feb 24th, 2025
Erin Hill, chief executive officer of ICCS, said, “By joining forces with ICCS, MANE reaffirms its commitment to developing and promoting non-animal safety approaches.'
MANE Joins International Collaboration on Cosmetics Safety
ICCS was formed in 2023 as a global initiative focused on the advancement of animal-free assessments in cosmetics.
Apr 2nd, 2025
Organic-certified concentrated leek juice is among the new additions to Mane's range.
Mane Adds 4 Organic-certified Concentrated Juices
The organic concentrated juices are made in Brittany, France, using ingredients of French origin.
Dec 18th, 2020
2-Acetyl-2-thiazoline screams corn, and in all forms—cooked, roasted, popped and in chip profiles, as there seems to be a salty aspect to this, as well!
Organoleptic Characteristics of Flavor Materials: January 2023
This month’s column explores the versatility of heliotropyl acetone, propyl levulinate, propyl caproate, natural and more.
Jan 2nd, 2023
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