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Section: Flavor > Ingredients
Ingredients
MG International CEO Joins IFEAT Exec Committee
Said Aslan Gülçiçek: “It is an honor to be an executive committee member of the IFEAT society. As a second-generation leader raised in a family who have devoted themselves to fragrance manufacturing since 1961, I have witnessed many IFEAT conferences and happenings since my childhood.”
Trends
Featured Job: Sales Manager for Omega Ingredients
Omega Ingredients is looking to hire a sales manager to help with its expansion in the U.S. markets. Candidates should have a passion for sales and be aware of the U.S. flavor and fragrance market.
Ingredients
Firmenich Appoints Julien Firmenich as VP Ingredients
Effective July 1, Julien Firmenich will serve as the vice president of ingredients for the Swiss F&F house.
Ingredients
On the Job: Becoming a Flavor Chemist
Inside a flavorist training program. How does one go about becoming a flavorist? Does one go to a flavor company and say, “I want to be trained to become a flavorist”?
Ingredients
Organoleptic Characteristics of Flavor Materials - January 2019
This month’s column features discussions on elder flower, black currant bud, 2-methyl-3-furanthiol and more.
Ingredients
Organoleptic Characteristics of Flavor Materials July 2018
This month’s column features discussions on bran absolute 100, tetrahydrofurfuryl acetate W305502, butan-3-one-2-yl-butanoate, 2-acetyl-3-methylpyrazine and more.
Ingredients
Organoleptic Characteristics of Flavor Materials June 2018
This month’s column features discussions on cocoa shell extract, grapefruit oil CP, coffee oil natural and more.
Ingredients
Organoleptic Characteristics of Flavor Materials January 2018
This month’s column features discussions on tea extract CO2, 3-Methyl-2,4-nonanedione, carrot seed oil, pyrazine mixture and propyl acetate.
Ingredients
Organoleptic Characteristics of Flavor Materials: June 2012
Judith Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as 2-Methylthio-3,5 or 6-methyl pyrazine, Galbanum oil, P&N EE-6993, cis-5-Octen-1-ol and more.
Ingredients
Organoleptic Characteristics of Flavor Materials: June 2010
Judith Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as Black Currant Absolute, 9-Decenoic Acid, d-2-Dodecenolactone and more.
Ingredients
Organoleptic Characteristics of Flavor Materials: January 2005
This month's column explores the organoleptic characteristics of clementine oil, grapefruit FTNF, lime oil 4x expressed and more.
July
Gourmet Ingredients B.V.'s Onion juice concentrate umami
Flavor
Top 5 Flavor Headlines of June 2025
Check out what our readers loved most last month in the world of flavor.
Ingredients
Jolly Edibles Announces Short's Beer Inspired Gummy
This is Short's Brewery and Jolly Edibles fourth collaboration which is based off a classic moscow mule.
Ingredients
Organoleptic Characteristics of Flavor Materials - June 2019
This month’s column features discussions on red mandarin oil, 2,5-dimethylpyrazine, wormwood extract and more.
Ingredients
Organoleptic Characteristics of Flavor Materials: June 2014
In this monthly review of the organoleptic characteristics of flavor materials, senior flavorist Judith Michalski discusses materials ranging from 2-methyl-3-tetrahydrofuranthiol (
cis
and
trans
) and rum CO2 extract, to oil lemon Meyer (cold-pressed).
Ingredients
Organoleptic Characteristics of Flavor Materials: June 2017
This month's column features organoleptic discussions on hibiscus extract organic, cassis bourgeons absolute, fennel oil, mango distillate organic and more.
Ingredients
Organoleptic Characteristics of Flavor Materials: January 2004
This month's column features organoleptic properties of clove leaf Madagascar, coffee concentrate, ethyl acrylate and more.
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