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Section: Flavor > Ingredients
Trends
Perfumer & Flavorist+
November Issue Flavor Highlights
On the hunt for flavorful reads? Look no further, the November issue is stacked!
Ingredients
Prinova Announces The Ingredient House Acquisition
This acquisition will allow Prinova to further leverage industry relationships and integrate The Ingredient House’s unique supply chain advantages into its existing business.
Flavor
Perfumer & Flavorist+
December Issue Fragrance Highlights
Fond of the fragrance items? We've compiled the scented features here.
Trends
Natural Flavors Rank High for 2017
Natural and wellness dominate International Taste Solutions' 2017/18 flavor trend predictions, as consumers with fast-paced lifestyles and growing awareness of ingredient lists hit the market.
Ingredients
5-Methyl-2-hepten-4-one
For fragrance and flavor applications, this Fontarôme Chemical material can feature a cocoa taste.
Regulatory & Research
Patent Pick: Highly Potent Dairy Sweetener
Patent Picks are chosen by the editors from publicly available sources. Today's choice from Coca-Cola is a dairy composition having a highly potent sweet taste.
Ingredients
Herbs and spices in medicinal preparations
Herbs and spices have numerous uses beyond their value as food additives. This paper is intended to survey one of those less known applications; the use of herbs and spices in a number of selected medicinal preparations.
Ingredients
IMCD to Acquire E.T. Horn Company
E.T. Horn focuses on the personal care, nutraceutical and food industries, among others. The acquisition, paid with available cash and existing facilities, includes 100% of outstanding shares.
Event Coverage
WFFC to Host Virtual Cooking Class
The class will be lead by personal chef and meal planner Brielle Dahan.
Event Coverage
NAFFS 106th Annual Convention Highlights
Conference sessions touched on flavor trends, biotechnology, regulatory updates, mouthfeel development and more.
Ingredients
Lionel Hitchen Introduces Ginger Trail Portfolio
The Ginger Trail is said to take a closer look at the differences between dry ginger and fresh ginger, shedding light on their unique characteristics and taste profiles.
News
Givaudan Publishes Half Year Financial Results
Fine fragrance continued to drive growth for the company as other business units see modest increases.
Ingredients
Learning from nature: High-Impact Aroma Chemistry
The challenges and opportunities of sourcing high-impact aroma chemicals from nature. As part of a long-term program to source more natural high-impact aroma chemistries (HIAC), Oxford Chemicals Ltd. (OCL) and the Center for Bioactive Chemistry, Durham University, have been collaborating on the bioproduction of sulfur-containing volatiles. Robert Edwards (Durham University) and David Brassington (OCL) examine some of the technical challenges and opportunities of sourcing HIACs from nature.
Ingredients
The Universal Hotness, Part 1: Allyl Isothiocyanate
Chemistry and application in flavor
Ingredients
Hungarian Beauty— Fragrances in the Wild East
A rich fragrance heritage disrupted by political upheavals reinvents itself amidst a price-sensitive consumer environment.
Flavor
Top 5 Flavor Headlines of January 2025
Check out the flavor articles that caught readers' attention last month.
Trends
RTD Market Has Come a Long Whey
The RTD market is becoming whey more nutritious and trendy with Nutrilac WheyHi. The new whey protein solution will give a boost to the growing market segments.
Ingredients
Mane Launches Authentic and Fresh Herb Range
Mane recently announced its range of fresh herb flavors, which offers a profile palette for vegetable-based products.
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