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Section: Flavor > Ingredients
Beverage
[Podcast] Ticaloid Acacia MAX: High-Performance Emulsifier
Discover the uses, benefits and sourcing methods of Ingredion's Ticaloid Acacia MAX. Register now for the free podcast.
Ingredients
Orspirane: for High-End Perfume and Flavorings
Orspirane (Theaspirane) is a spiro-ether. Present in natural tea, orspirane exhibits complex odor characteristics of minty, woody, fruity, camphoraceous and fresh green herbal notes.
Ingredients
T. Hasegawa Launches 8 New Citrus Flavors
Citrus flavors from Japan that add a new complexity, zest and excitement to your culinary or beverage brand.
Flavorcon Coverage
Sneak Peek of
Flavorcon
2022 Expo Hall
Find out what a selection of exhibitors plan on showcasing at the two-day event.
Ingredients
Kerry Group Reports 2024 Half-Year Sales
Kerry Group shared 2024 half-year sales results with a revenue of €3.9 billion in the period comprised of volume growth of 1.7%.
Flavor
5 Top Flavor Headlines of August 2024
August 2024 trending headlines in taste range from facility openings to mouthfeel insights.
News
Symrise Receives First Sustainability Verification for Hibiscus
The FSA certification brings the company one step closer to achieving its goal of sourcing all strategic biological raw materials sustainably by 2025.
March
Avant Organics'
cis
-3-Hexenyl Methyl Butyrate
Ingredients
OSF Flavors Launches Angel Hair Chocolate Flavor
Angel hair chocolate is a Middle Eastern confection featuring white chocolate stuffed with a Turkish cotton candy and pistachio cream.
Ingredients
Learning from nature: High-Impact Aroma Chemistry
The challenges and opportunities of sourcing high-impact aroma chemicals from nature. As part of a long-term program to source more natural high-impact aroma chemistries (HIAC), Oxford Chemicals Ltd. (OCL) and the Center for Bioactive Chemistry, Durham University, have been collaborating on the bioproduction of sulfur-containing volatiles. Robert Edwards (Durham University) and David Brassington (OCL) examine some of the technical challenges and opportunities of sourcing HIACs from nature.
Ingredients
The Universal Hotness, Part 1: Allyl Isothiocyanate
Chemistry and application in flavor
Ingredients
Hungarian Beauty— Fragrances in the Wild East
A rich fragrance heritage disrupted by political upheavals reinvents itself amidst a price-sensitive consumer environment.
Flavor
Top 5 Flavor Headlines of January 2025
Check out the flavor articles that caught readers' attention last month.
Trends
RTD Market Has Come a Long Whey
The RTD market is becoming whey more nutritious and trendy with Nutrilac WheyHi. The new whey protein solution will give a boost to the growing market segments.
Ingredients
Mane Launches Authentic and Fresh Herb Range
Mane recently announced its range of fresh herb flavors, which offers a profile palette for vegetable-based products.
Ingredients
Jimmy Dean Debuts Holiday Sausage-mint Bark
The dessert combines a classic holiday peppermint bark with Jimmy Dean sausage.
Ingredients
Automated Liquid Handlers for Flavor Sample Compounding
We have found that the use of an automatic flavor sample processor has been of great benefit to our lahoratory in speeding the creating of flavor samples, and providing more accurate measurements.
Ingredients
The History, Use and Pharmacology of Spices
This paper discusses a traditional category of those "cosmetics," the spices and herbs--broadly called "spices"--and some of their aspects.
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