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Section: Flavor > Ingredients
Ingredients
Symrise AG's Carvyl acetate cis L
Beverage
Symrise AG's Carvyl Acetate cis-L
Ingredients
Ethyl cis-4-octenoate
Use in tropical, stone and other fruit flavors, as well as alcoholic drinks and savory flavors
Regulatory & Research
Patent Pick: Caramel-coat It
Suddenly, her jowls burst with juicy taste she'd never unwrapped before from gum. She searched her memory.
What is this strange flavor?
The inventor on this patent application lets you decide.
Ingredients
Symrise Consolidates Consumer Health Unit
All consumer health products now under umbrella brand Actiplants
Event Coverage
“Creating Savoury Flavours” Course Highlights
Lecture topics, training session details and photos.
Ingredients
The Creative Flavorist: Fontarome Chemical
The Midwest US campus of Fontarome Chemical USA is located in St. Francis, WI, a city that abuts the main landing strip of Milwaukee’s Billy Mitchell Airport. The corporate R&D labs, located in Milwaukee (St. Francis), WI, were established in 1984, and presently support both the US and French operations. The latter, FCI SA, was established in 1978 in Grasse, France.
Ingredients
IFF Opens Brazilian Creative Center
International Flavors & Fragrances Inc. has opened a new flavor and fragrance creative center in Santana do Parnaiba, Brazil, near Sao Paulo.
Ingredients
Blue California Creates Natural Preservative
Consumers' need for "better-for-you" foods have increased and brands are replacing artificial preservatives with natural ones.
Ingredients
Due to Supply Chain Constraints…
The time for creative supply chain solutions is now.
Ingredients
High Resolution Gas Chromatography for Detection of Adulterations of Citrus Cold-Pressed Essential Oils
Italy is one of the leading countries in the production of citrus oils. The olfactory characteristics of Italian cold-pressed oils are extremely good and, even if sometimes the products are more expensive than those produced in other countries, there is a demand for these oils because of their quality.
News
Bühler, Cargill and Givaudan Collab on Asia Pacific Scale It Up! Innovation Challenge
The Scale It Up! Innovation Challenge will provide resources, mentorship and expertise to start-ups with innovative solutions for plant-based meat or seafood alternatives.
Ingredients
Lansdowne Chemicals Announces Changes and Promotions
The chemical distribution company has announced changes to its sales team with several title and job changes.
Flavor
Symrise Creative Center Opens in Egypt
New Symrise facility opens outside Cairo with an eye towards innovating flavored products for the AME region.
Beverage
FlavourVision's Virtual Connection with Customers
The new edition of the program explores seven key consumer trends that connect food and beverage with health, identity and satisfaction.
Flavor
Symrise Explores the Craft Food Consumer
The company has released an ebook that details its latest findings on the craft food and beverage consumer.
Ingredients
Obvi Offers Flavored Collagen-infused Collections
Obvi recently collaborated with Entenmann's to create a chocolate chip cookie flavored collagen protein.
Beverage
Cargill Debuts Innovation Center in Brazil
Center will focus on food technology and innovation for categories of baking, beverage, confectionary, convenience foods, dairy and more
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