Log In
Register
Facebook icon
Instagram icon
LinkedIn icon
Twitter X icon
Flavor
Fragrance
News
Events
Leaders
Multimedia
Home
Search
Search Perfumer & Flavorist: Page 4
Article
Company
Document
Event
News
Podcast
Video
Webcast
Flavor
Ingredients
Fragrance
Multimedia
Enter search phrase
Search
566 Results
Section: Flavor > Ingredients
Flavor
Amyris’ Sweetener is GRAS Approved
The designation was approved by an independent expert panel based on FDA requirements. It allows the company to begin selling the product commercially; Amyris plans a launch during the fourth quarter of 2018.
Ingredients
Mane Introduces 3D Sweetness Modulation
Mane has introduced the Sense Capture MS Genuine, which is a 3D sweetness modulation solution.
Ingredients
Pet Food Propelling Flavor & Sweetener Ingredients Global Market
The feed flavor and sweetener ingredients market is expected to reach $6.15 billion in 2027 at a CAGR of 7.8%.
Regulatory & Research
Research: Fructose-Sweetened Drinks May Increase Cardiovascular Diseases
A recent study at the
Monell Chemical Senses Center
found that obese people who drink fructose sweetened beverage during meals have increased triglycerides—a condition that increases risk of cardiovascular diseases.
Ingredients
Redpoint-IFF Deal on RP44 Sweetness Enhancer
Redpoint Bio Corp. (Ewing, New Jersey) has entered into a license and commercialization agreement with IFF (New York) for the commercialization of RP44, Redpoint's natural sweetness enhancer.
Ingredients
Next Generation Nature-based High-Intensity Sweeteners & Taste Modulation
Utilizing a creative building block approach creates a winning solution for a brand, and a great-tasting and enjoyable product for the consumer.
Ingredients
Neohesperidin dihydrochalcone: an updated review on a naturally derived sweetener and flavor potentiator
The principal flavonoid ingredient in grapefruit, the all-important flavonoid extractive, naringin, is the key to the successful synthesis and commercialization of NEO-DHC. it is the purpose of this paper to present the similarities and interrelationships between the naturally-occurring dihydrochalcones and neohesperidin dihydrochalcone.
Ingredients
Natural 2-Methylbutyraldehyde
This flavor material from Natural Advantage provides a sweet, chocolatelike taste.
Ingredients
Are Tastes and Smells Interchangeable?
How do sweet and bitter aromas interact with sweet and bitter tastes?
Trends
Last Word: Vanilla, Ethics, and Market Drivers
A conversation with Scott May, VP, global sweet goods, Givaudan
Ingredients
Valencene Natural 102
Chracteristic of citrus and sweet, fresh aromas and flavors, this ingredient offering is from Allylix, Inc.
Ingredients
Ernesto Ventós S.A.’s Spanish Lemon Oil
Spanish lemon oil is fresh and sweet, perfect for beverage applications, but has a place in perfumery as well.
Ingredients
Banana Extract
Advanced Biotech’s FTNF natural banana extract possesses a sweet, ripe banana and pear smell, and a sweet, creamy, milky taste.
Ingredients
Natural Advantage's Anisyl Formate
This sweet, fruity and vanillalike ingredient can be used in chocolate, honey, peach, tea and vanilla applications.
Ingredients
γ-Hexalactone
Wen International's herbaceous, sweet flavor material has flavor applications in nuts, toasted products and tomato flavors.
Ingredients
MilliporeSigma's Isobutyl phenylacetate, natural, ≥98%, FG
This sweet, slightly floral ingredient is certified food grade, natural, halal, kosher and follows the IFRA guidelines.
Sweet Applications
Natural Advantage's Anisyl Alcohol
Natural Advantage's Anisyl Alcohol is a sweet vanilla flavor that can be used in a variety of dairy and alcoholic beverage applications.
Sweet Applications
MilliporeSigma's Vanillin acetate, ≥98%, FG
This certified food grade, halal and kosher ingredient features sweet, powdery, vanilla, creamy and beany characteristics.
Previous Page
Page 4 of 32
Next Page