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Section: Flavor > Ingredients

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Kosher Manufacturing in the Food Chemicals Industry

The kosher food market is a major consideration in the food industry. Our informative white paper breaks down the strict guidelines that must be followed for ingredients to be certified Kosher.

We want to hear from the creators, and weigh in on this week's poll all about ingredients.

[Poll] Do you think the use of exclusive ingredients will increase in the coming years?

Take a moment to weigh in on our one-question poll.

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India's Lockdown Halts F&F Ingredient Production

Prime Minister Narenda Modi has issued a 21-day lockdown order for the entire country which went into effect at 12 a.m. on March 25.

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Trends in Mint, Part 1: Ingredients

Shortage of crop: India reported a good crop in 2011, but it does seem that the volume of material that came to market was a little less than expected. Perhaps the world demand has also been underestimated.

Innovative methods for isolating volatile flavors

The isolation, separation, and quantification of volatile flavors from foods presents a very challenging analytical problem. Flavor chemicals are present and may make a significant contribution to flavor at concentrations as low as parts per trilion (ppt). These chemicals may contain different functional groups or have several functional groups. They may vary in carbon chain length. This means that the group of chemicals contributing to the flavor of a food may differ greatly in water solubility (for example, organic acids vs. long chain ketones), volatility (acetaldehyde vs. vanillin), thermal stability (terpenes), chemical reactivity (thiols), and so forth. This diversity in chemical structure make it virtually imossible to use on single method for the isolation of all flavorful constituents from a food. One has to be conscious of the limitations of each method used for flavor isolation and concentration.

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Sustainability in Flavor and Fragrance Ingredients

Securing renewable natural ingredients and establishing sustainable synthetic chemicals are important for the future of F&F.

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Symega Opens Technology Center in India

Located in the Cessna Business Park, Marathahalli, the 17,000-square-foot facility is geared towards the creation, application and evaluation of food and beverage concepts.

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Omega Ingredients Expands in Vanilla Category

Omega Ingredients has responded to the vanilla crisis with its fully-traceable Madagascan vanilla kiinote and natural vanilla flavor.

The facility integrates research activities and product development initiatives.

Mane Opens Innovation Center in Angamaly

The research focuses on innovations in natural shelf-life solutions, natural color solutions, culinary taste solutions, personal care ingredients and nutraceutical products.

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IFF Opens Renovated Facility in Cairo

IFF has recently opened its renovated Cairo facility, in an effort to expand services in the region and improve customer service.

This location is designed to assist Argeville's mission to target the fine fragrance as well as the cosmetics industry within the Indian market

Argeville Debuts Center in Mumbai, India

This location is designed to assist Argeville's mission to target the fine fragrance as well as the cosmetics industry within the Indian market

Jens Meier, technical manager, Flavor Division Middle East, Sofiane Berrahmoune, sub regional director Flavor Africa Middle East, Feryal Ahmadi, chief operating officer DMCC, Dhanu Abhyankar, director Sales & Leasing DMCC, Paul Ashton, executive director Property DMCC

Symrise Debuts Innovation Center in Dubai

The new facility supports Symrise's goals for sustainability and carbon neutrality.

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Aurochemicals: Innovations in Sustainability & Natural Products

Aurochemicals knows what today’s increasingly health-conscious and environmentally-aware market demands. With 99% of its products derived from renewable resources, the company has also maximized efficiency, cut consumption and improved its green footprint. Find out how.

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Patent Pick: Imprinted Polymers for Flavor Isolation

Patent Picks are chosen by the editors from publicly available sources. Today's highlight, from the R.J. Reynolds Tobacco Company, relates to molecularly imprinted polymers to isolate tobacco flavor components.

6 Industry Experts on Flavor & Fragrance Innovation

P&Fnow talks to some top-tier and smaller innovative flavor and fragrance companies about the forces shaping the industry's landscape today

Historical Perspective: The Indian Essential Oil Industry

Listen to India, a country with 5,000 years of history, the largest democracy in the world today, and the world’s most ancient civilization. A civilization united by its diversity, India has always been known as a land where history echoes itself with all its wonders in every piece of stone and every particle of dust.

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IFEAT 2019 to Take Place in Bali

The 2019 conference will take place in Nusa Dua, Bali on Sept. 29 - Oct. 3, with a focus on naturals in Asia.

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Oamic Ingredients' High-impact natural savory molecules

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