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Section: Flavor > Ingredients
Regulatory & Research
Flavor Encapsulation: Melt Extrusion and Melt Injection
An in-depth look at the strengths, limitations and applications of these two processes
Ingredients
Flavor Encapsulation: Spray Drying
An in-depth look at the steps in spray drying and the different options available to flavorists
Ingredients
Ennolys: Natural Acetoin
Ennolys now offers acetoin, a natural flavor ingredient with a buttery aroma.
Sweet Applications
Endpoint. Moving Past Both Empty Wrappers and Science
How can our businesses ensure consumers receive the right information when choosing products? Perhaps it's time we use our senses to find out.
Ingredients
Endpoint.
Defending Nature’s F&F Sources
In some cases, Mother Nature’s materials can be artificially reconstructed. In others—well, as they say, there’s no substitute for the real thing. What happens when natural sources are threatened? Science goes on the defense.
Ingredients
ADM Acquires Deerland Probiotics & Enzymes
The Deerland acquisition is the latest in a series of ADM strategic investments to build a full-scale global Health & Wellness business.
Ingredients
Patent Pick: Peptide Flavor Enhancer
Patent Picks are chosen by the editors from publicly available sources. Today's technology describes the use of γ-glutamylpeptide to enhance food and beverage flavors.
Ingredients
Frutarom Completes Acquisition of Enzymotec
Frutarom will merge all Enzymotec activities “through the rapid, efficient and comprehensive integration of both companies’ activities.”
Ingredients
Oamic Ingredient's Sweet-enhancing Ingredients
Ingredients
Comax Launches Sweet Enhancer
Addressing the growing needs for healthier flavor solutions, Comax Flavors has launched a new sweetness enhancer, available in liquid and dry form, that interacts with several taste receptor sites simultaneously.
Ingredients
Ultraclean Natural Salt Enhancers
From Taste Advantage, these salt enhancers can help offer the label claim of natural flavor.
Sweet Applications
Fruit-Cheese for Kids: End of the Picky Eater?
Cow Candy has released a full line of fruit-flavored cheese snacks for children. Does this spell the end for picky eaters?
Ingredients
Biotechnology Enters Its Next Phase
“Biotech flavors could replace some natural flavors, being manufactured within a controlled environment at a lower cost,” notes a recent UBIC Consulting report. “They can also replace some nature-identical flavors and justify a natural label.”
Ingredients
IFF to Expand Flavor Encapsulation Program in UK
Strengthening its CapLock program capacity helps the company be able to further develop its range of flavor delivery systems
Ingredients
Endpoint. Clarity in Clean Labels
The bottom line on clean labeling comes back to the consumer. Are they caught up in a cloud of details for processing and replacing ingredients? Or do they just want a simple, transparent product label?
Regulatory & Research
Endpoint: A Discussion on Natural
What are “natural flavors?” Honey, maple, cocoa, lemon and mint come to mind. But what are they, fundamentally?
Ingredients
Afyren Announces Improved Environmental Impact Initiatives
Afyren's production of biomolecules has an average carbon footprint 81% lower than petroleum-based products.
Oral Care
Enantiomeric Distribution of Oxygenated Monoterpenes in Some Mentha Essential Oils
In this research we analyzed chiral oxgenated monoterpenes, which are the predominant and most valuable monoterpenes in Mentha oils.This technique enables us to determine the enantiomeric purities of other components in the oils, such as monoterpene hydrocarbons and sesquiterpenes
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