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Section: Flavor > Ingredients
Ingredients
Flavor Reports Flavorcon 2024 Master Class Edition
The impressions gathered are from attendees at the Master Class moderated by principal flavorist Cyndie Lipka and flavorist Michael Morrison.
Ingredients
Aroma Aromatics & Flavours's 2-Methoxy-4-Vinylphenol
Characterized by a smoky, spicy and vanilla flavor profile, this ingredient can be used in a variety of coffee, cocoa, whisker and rum flavors.
Flavor
Kerry Opens Taste Manufacturing Facility in Rwanda
The facility, located in Kigali, will serve local food and beverage companies and strengthen the business' East Africa presence.
Ingredients
ADM Makes Statement on Fraudulent Recruiting Activity
ADM has found that criminals have falsely represented themselves as officers of ADM.
Ingredients
Raw Material of the Week: Kokumi Extract
Who doesn't love a bowl of hot chicken noodle soup? Destilla Flavours & Extracts has introduced a raw material, which can be applied to stews, pies and matured cheese. The material is recognized for its ability to intensify taste over time.
Ingredients
Journey to the Essence: Interview with Mane
New extraction processes paired with innovative botanical research is what keeps MANE moving forward in the world of naturals. We sit down with MANE’s team to discuss how sustainability, biotechnology and consumer insights play a role in the company’s pursuit of natural in flavors and fragrances.
Ingredients
Raw Material of the Week: ε Decalactone
Interested in a material to help add some spice to fruit flavors or add creaminess to chocolate or vanilla flavors? ACS International has introduced a new ingredient to fulfill these needs.
Ingredients
Taste Advantage Introduces Whey Flavor Masking Ingredient
Beverage application technology.
Trends
Global Encapsulated F&F Market Grows through 2024
A recent report projects that the global encapsulated flavor and fragrance market will exceed $8 billion by 2024, led by demand from the confectionery, personal care and cosmetic industries.
Event Coverage
Rapid Pathogen Testing for Your Flavor Materials
At
Flavorcon
2018, learn which microbial test kits will be best suited for your company's flavor materials.
Ingredients
Wixon’s Mag-nifique Launches Non-GMO Line
In continuation of its Mag-nifique portfolio, Wixon expanded to include a non-GMO option to help modify food and beverage products.
Ingredients
Biomimicry 3.8 and Blue Marble Announce Partnership
Blue Marble Biomaterials and Biomimicry 3.8 have entered into a partnership to share resources to improve the lifecycle of product development.
Flavor
Frutarom Approached by Multinationals for Possible Acquisition
The Israel-based company, led by CEO Ori Yehudai, made 22 acquisitions over the last two years, with 12 in 2017, making up 42.6% of the company's total assets.
Ingredients
BSF and SFC to Hold Joint Meeting
The meeting will be held over Zoom on November 18, 2021, at 7 p.m. U.K. time, 2 p.m. EST.
Ingredients
Organoleptic Characteristics of Flavor Materials - October 2019
This month’s column features organoleptic discussions on immortelle absolute, a-angelica lactone, 4-thujanol, sage oil dalmatian and more.
Ingredients
The Starting Point: Vanilla Sustainability in Madagascar
Seeking supply stability, ethical procurement practices, improved quality and more in one of the world’s most important and challenging sourcing regions.
Ingredients
Organoleptic Characteristics of Flavor Materials August 2018
This month’s column features discussions on cubeb oil, carvacrol natural, juniperberry oil, isoamyl salicylate natural and more
Ingredients
Organoleptic Characteristics of Flavor Materials February 2018
This month’s column features discussions on oak concentrate, spearmint absolute, natural y-octalactone, natural nonalactone, 3-mercapto-3-methyl-1-butanol and more.
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