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Section: Flavor > Ingredients
News
Symrise Upgrades Online Platform For Aroma Molecules
Symrise's Ingredient Finder offers the ability to search aroma molecules by name, odor, application and more.
Ingredients
DSM Signs Renewable Energy Agreement with Ørsted
DSM will reduce its CO₂ emissions by approximately 50,000 tons per year after signing a Power Purchase Agreement with Ørsted A/S.
Ingredients
ADM Declares Cash Dividend on Common Stock
This is ADM’s 359th consecutive quarterly payment, a record of 89 years of uninterrupted dividends.
Ingredients
Scent Creations With Natural Advantage's Neryl Acetate
While the flavor can be described as fruity with citrus and raspberry overtones, the aroma is of sweet floral roses, making it ideal for fragrance applications.
Ingredients
Japanese Professor Prototypes Flavor-producing TV Screen
Taste the TV (TTTV) uses 10 flavor canisters that spray in combination to create a flavor sample on a hygienic film that mimics the taste of a particular food, per an article from Reuters.
Beverage
Solvay Introduces Latest Natural Vanillin at IFT 2018
Rhovanil US Nat is the company’s latest naturally sourced vanillin product that can be used in a range of clean label and natural applications.
Ingredients
Symrise Creates Experiences With Joy of Authentic Food
The Symrise global culinary team has launched its Joy of Authentic Food Initiative, a program that will help food manufacturers create unique food experiences for its consumers.
Fragrance
WFFC and SCC Reconnect With Their Natural Experiences
Members of the Chicago Women in Flavor & Fragrance Commerce (WFFC) and the Midwest Society of Cosmetic Chemists (SCC) came together to break bread and network at “Creating Natural Experiences Through Fragrance,” a joint meeting on April 11.
Trends
Shaking Things Up With New Cocktail Flavor Trends
Mimosas made with Scotch? Rum steeped with Jamaican jerk seasoning? Today’s cocktail flavor combinations push the boundaries that could be the next favorite of consumers.
Ingredients
Alpha New Stevia Product Introduction from PureCircle
Allows for deeper calorie reductions in food products
Ingredients
Syntheses and Odor Characteristic of Beta-Terpinyl Esters
Our method of snythesis of terpin-1,8 diesters and eliminating one mole of acid made it possible for the first time to produce beta-terpinyl esters with interesting odour properties. This represents a major expansion of the variety of perfumery synthetics produced from turpentine.
News
Collaborative Software in the Flavor and Fragrance Industry
Collaborative electronic relationships with business partners promise to generate tremendous savings for today’s corporations.
Ingredients
Kellogg Announces Launch of Jumbo Snax Mystery Flavor
The new flavor Smorz Jumo Snax will join Kellogg's Jumbo Snax line next month.
Flavor
2018 Leaderboard: Sensient Grows in Colors and Cosmetics
In 2017, the company focused on improving its main businesses and acquired natural color company Lima, Peru-based GlobeNatural.
Ingredients
Using the Brain (Not the Nose) to Smell
A systematic approach to the most fundamental of techniques for perfumers and flavorists.
Sweet Applications
Endpoint. Moving Past Both Empty Wrappers and Science
How can our businesses ensure consumers receive the right information when choosing products? Perhaps it's time we use our senses to find out.
Ingredients
Jasmine: An Overview of its Essential Oils & Sources
The authors take a closer look at the socioeconomic impact of jasmine oil production on the livelihoods of farming communities in Egypt and India.
Sweet Applications
Thixogum G Named Best Clean Label Beverage Stabilizer
Thixogum G named best clean label beverage stabilizer at the 2019 World Beverage Innovation Awards.
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