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Section: Flavor > Ingredients
Ingredients
Progress in Essential Oils: Lavender Oil
Brian Lawrence, consultant, explores lavender oil composition in this issue.
Beverage
The Art of Peas and Distillation
The National Association of Flavors and Food-Ingredients Systems' winter meeting featured a focus on a new botanical-based beverage category, spearheaded by the founder of Seedlip, Ben Branson.
Regulatory & Research
Featured Job: Senior Flavorist at PMI
PMI is looking for a senior flavorist to staff its Tobacco & Technology Development team in Philip Morris Products S.A., based in Neuchâtel, Switzerland.
Ingredients
GoodPop Launches Mango Chile Flavor
Mango Chile joins Goodpop's line of other plant-based flavors.
Ingredients
International Molasses Launches CaneRite Panela
CaneRite comes from the sugarcane plant and offers flavor and nutrients.
Ingredients
Ajinomoto Co. Partners with Gingko Bioworks
Ajinomoto Co., Inc. partners with Ginkgo Bioworks.
Trends
[Podcast] Where Next for Immunity Support?
While products with “immune health” claims have been on a steady upswing since 2015, COVID-19 has accelerated consumer demand for products with functional claims.
Flavorcon Coverage
Interactive Live Organoleptic Panel @
Flavorcon
2024
Flavorists, get your education started early with this first-come first-served pre-Flavorcon session on Monday, October 7!
Ingredients
Aurochemicals: Innovations in Sustainability & Natural Products
Aurochemicals knows what today’s increasingly health-conscious and environmentally-aware market demands. With 99% of its products derived from renewable resources, the company has also maximized efficiency, cut consumption and improved its green footprint. Find out how.
Ingredients
European Lemon Production on the Rise
Berje reports that European Union lemon production is forecasted to rise significantly this year.
Ingredients
Enhancing Sweetness: Zemea® USP-FCC Propanediol
Offering reduced bitterness and enhanced sweetness as a carrier or processing aid, Zemea® USP-FCC propanediol is well-suited for food and beverage formulations utilizing natural sugar alternatives.
Event Coverage
2015
Flavorcon
Call for Papers Now CLOSED
The 2015 Flavorcon call for papers is now CLOSED for its event taking place November 15–17, 2015, at the Borgata Hotel Casino & Spa, in Atlantic City, New Jersey, USA. The 2015 Flavorcon advisers and program director will now review proposals for potential inclusion in next year's event.
Ingredients
Natural 5-Methyl-2-phenylhex-2-enal
Naturally occuring in foods such as cocoa, malt and roasted peanuts, this Natural Advantage materials offers rich, brown and cocoa bean flavors.
Ingredients
Bestevia Receives Non-GMO Project Verified Status
Globally distributed by Ingredion Incorporated, Bestevia Reb D stevia leaf sweetener has achieved Non-GMO Project Verified status.
Ingredients
Flavor Round Up: Latest Mango Product Launches
New mango launches include organic teas, energy formulas, sodas, waters and even Pop-Tarts.
Ingredients
The History, Use and Pharmacology of Spices
This paper discusses a traditional category of those "cosmetics," the spices and herbs--broadly called "spices"--and some of their aspects.
Ingredients
Progress in Essential Oils: Juniper Berry Oil
This month's column discusses the chemical composition of juniper berry oil. Some of its common uses include seasoning mixtures in the food industry as flavorings in marinades for meat and fish, as well as in beverages such as tea, beer and brandy
Ingredients
Progress in Essential Oils: Spanish Oregano Oil
This month's column discusses the chemical composition of Spanish oregano oil.
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