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Section: Flavor > Ingredients

Berje reports that European Union lemon production is forecasted to rise significantly this year.

European Lemon Production on the Rise

Berje reports that European Union lemon production is forecasted to rise significantly this year.

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Aurochemicals: Innovations in Sustainability & Natural Products

Aurochemicals knows what today’s increasingly health-conscious and environmentally-aware market demands. With 99% of its products derived from renewable resources, the company has also maximized efficiency, cut consumption and improved its green footprint. Find out how.

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Enhancing Sweetness: Zemea® USP-FCC Propanediol

Offering reduced bitterness and enhanced sweetness as a carrier or processing aid, Zemea® USP-FCC propanediol is well-suited for food and beverage formulations utilizing natural sugar alternatives.

Spices -- a review of problems and challenges

This paper will review present and future technical problems in the use of spices, and indicate areas in which there is a need for new research and development studies. It is written from the viewpoint of a member of staff of the Tropical Products Institute, which has two roles to play in the field of spices. Firstly, the Institute has a responsibility to assist the less developed countries to reap the maximum benefit from their renewable natural resources. Secondly, it attempts to assist importers and consumers on problems of continuity of supply and quality of raw material. I will, therefore, be paying particular attention to the problems of primary production.

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Treatt Re-signs Agreement With Distribution Partner

Treatt has resigned its long-term agreement with Endeavour Specialty Chemicals for the global distribution of high impact aroma chemicals.

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Bell Expands Palate with Sweet Staff Changes

Bell Flavors & Fragrances promoted a current flavorist to manager of sweet creation and brought in three new team members to the marketing department.

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Rapid Pathogen Testing for Your Flavor Materials

At Flavorcon 2018, learn which microbial test kits will be best suited for your company's flavor materials.

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Biomimicry 3.8 and Blue Marble Announce Partnership

Blue Marble Biomaterials and Biomimicry 3.8 have entered into a partnership to share resources to improve the lifecycle of product development.

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Frutarom Approached by Multinationals for Possible Acquisition

The Israel-based company, led by CEO Ori Yehudai, made 22 acquisitions over the last two years, with 12 in 2017, making up 42.6% of the company's total assets.

Paul Chibe, president and CEO of Ferrero North America, chairman of NCA board of trustees.

Ferrero’s Paul Chibe Named Chairman of NCA

The National Confectioners Association (NCA) has also announced additional appointments to its board of trustees.

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The Starting Point: Vanilla Sustainability in Madagascar

Seeking supply stability, ethical procurement practices, improved quality and more in one of the world’s most important and challenging sourcing regions.

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2018 Leaderboard: Takasago Shifts to Profitable Structure

The Tokyo-based company has made a number of investments in its global supply system, including investing in fermentation processes and supporting those impacted by the earthquakes in Mexico.

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Harnessing the Potential of F&F Delivery Systems

As well as improving levels of deposition, the industry is working to gain more control over the stability of the capsules themselves in fragrance, flavor and cosmetic actives.

Application of Biotechnology to the Perfumery Industry

Here, I wish to suggest the future contributions of biotechnology to the perfumery industry by introducing the studies done in the past and also some newer techniques, such as recombinant DNA cell fusion, bioreactor and tissue culturing.

The Application of Flavors to Extruded Products

Through the changes we will experience in the next few years in both the extrusion of foods and in the creations of flavors, the scientists, the technologists and the artists of each discipline will continue to rely upon a certain amount of “triai and error” in their approach and most certainly will be required to possess a “keen sense of observation.”

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MilliporeSigma's 2-Pentanone, ≥99.0%, natural, FG

The ingredient features a well rounded fruity note that compliment woody notes in flavor and fragrance applications.

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Millipore Sigma's Peppermint oil, natural, FCC, FG

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Unique Natural Product: FEMA 3565, D-Dihydrocarvone

Indulge in this unique natural ingredient that is sure to provide a pleasant herbal, minty and floral nuance to your creations. Offered by Sigma-Aldrich, this ingredient is also certified Food Grade, Kosher, Halal and follows the IFRA guidelines.

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