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Section: Flavor > Ingredients

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Cannabis Meets Craft Brews

Cannabis continues to trend in the flavor industry. One of the latest applications is in craft beer, including a new IPA from Lagunitas Brewing.

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CJ BIO presents World’s First Natural Cysteine, FlavorNrich™ Master C

CJ BIO, a world leading bio-company, newly launched FlavorNrich (tm) Master C. It is the world's first natural cysteine in response to marketing needs for plant-based, transparent and natural flavor ingredients.

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ADM's CitrusFlex Solutions

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[Podcast] A Dash of Culinary Tastes with Chef Richard Calladonato

In this special Flavorcon edition of the Two Sense podcast, we talk with chef Richard Calladonato about emerging flavor and food trends and communicating between brand and consumers.

Vigon International featured six ingredients based on cannabis characteristics and two coffee CO2 extracts.

Citrus, CBD and Extracts at NAFFS 19th West Coast Flavor Forum

During the event, flavor professionals met to sample the latest in flavor ingredients and innovation and network with fellow peers.

The Creation and Design Center houses state-of-the-art facilities such as dedicated labs for beverages, bakery, confectionery, meat and snacks, an analytical lab, pilot plants and boasts a culinary kitchen.

IFF Creation and Design Center in Türkiye Recognized as Key Innovation Center

The Creation and Design Center houses state-of-the-art facilities such as dedicated labs for beverages, bakery, confectionery, meat and snacks, an analytical lab, pilot plants and boasts a culinary kitchen.

cis-6-Nonenol

This versatile ingredient is useful in cucumber and fruit flavor profile where a more subtle cucumber note is desirable.

Comax Launches Cocoa Replacers

Comax Flavors, combating the rising price of cocoa and supply concerns for the natural product, has launched a line of cocoa extenders and replacers.

China: The Citrus Revolution

The state of mandarin, navel orange, pumelo, tangerine and orange.

China’s Largest Comprehensive Perfumery

The 30-year-old “factory of good smells,” known as the Guangzhou Baihua Perfumery, is capable of turning out six-hundred different varieties of aromatics, spices and essences, one sixth derived from natural substances.

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Ungerer & Company Celebrates 125 Years

Ungerer & Company is celebrating 125 years of being in business while making key investments in the company’s infrastructure.

Ethyl cis-4-octenoate

Use in tropical, stone and other fruit flavors, as well as alcoholic drinks and savory flavors

Mintel research shares opportunity in evolving segment, 'More complete macronutrient claims will appeal to health-conscious consumers, weight-loss drug users and former weight-loss drug users who are in need of convenient options to help them maintain any health improvements they gained while on the drugs.'

Companies Supporting Changing Consumer Needs in Weight Management and Health with Emerging Taste Solutions

These four companies aim to meet consumer demands for nutrient-dense, functional foods and supplements that support healthier lifestyles and weight management goals.

Coming Up: CSA Roundtable 2009

The Chemical Sources Association’s roundtable will be held on May 14, in Newark, New Jersey.

Nantong—China’s Peppermint Producing Center

Now Nantong supplies about 30% of China’s peppermint oil and about 1/10 of the worlds total. Some 10,000 hectares of land in the area are devoted to growing peppermint.

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Givaudan Announces Executive Committee Changes

Givaudan has announced that Louie D’Amico will be taking over the position of president of the flavor division, as the current president, Mauricio Graber, moves to Chr. Hansen to serve as CEO.

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Takasago International Corporation's Coolact 10

Takasago's Coolact 10 can be combined with other sensate material to improve the strength and length of the coolness.

Stability of Citral-Containing and Citralless Lemon Oils in Flavor Emulsions and Beverages

The storage stability of lemon oil treated to remove citral has not been reported. This investigation was conducted to compare the stabilities of citral-containing and citralless lemon emulsions (EC and ECL) and beverages (BC and BCL) during storage at different temperatures by both gas chromatographic and sensory analyses.

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