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Section: Flavor > Ingredients
Ingredients
Conagen Introduces Hydroxytyrosol Antioxidant Ingredient
Hydroxytyrosol is produced by using a sustainable, natural fermentation process that has led to the filing of several patent applications.
Ingredients
Indesso Aroma's Coffee extract series
Ingredients
DSM Acquires First Choice Ingredients
The acquisition will accelerate First Choice Ingredients' growth by expanding its consumer base outside of the United States.
November
Spilanthol from Penta International Corp.
Ingredients
DSM Debuts Vitamin D Campaign
The campaign will launch in India and focus on the importance of vitamin D.
Beverage
Symrise’s Califormulations Dreams of Beverage Innovation
Symrise has launched Califormulations, a facility equipped for beverage entrepreneurs to rapidly prototype products.
Ingredients
Naturex Announces Sarah Martin as CSO
Naturex has announced that Sarah Martin will assume the role of CSO, where she will be responsible for the company’s scientific and innovation programs.
Trends
Millennial-Approved Tea and Coffee Trends
Multifunctional and natural beverages are still a millennial favorite. The tea market is rising to the occasion, emphasizing the routine that consumers can enjoy for their caffeine fix.
Ingredients
Sustainability in Madagascar's Vanilla Supply Chain
Since 2015, The Sustainable Vanilla Initiative (SVI) goal has been to help improve vanilla bean farmers’ livelihoods and assure the quality of natural vanilla.
Ingredients
Flavor Bites: Flavor Creation in India
Flavor preferences in India are as anarchic as everything else. While some linger from the time of British sovereignty—especially in the bakery and sugar confectionery segment— many are uniquely Indian.
Savory Applications
Savor the Savory: Sulfur Aroma Chemicals
Flavorists are notoriously reluctant to describe the flavor creation process in any real detail, and companies are even more reluctant to tell mere mortals such as the author where an ingredient is used in consumer products.
Beverage
Citrus Oils: Processing, Technology, and Applications
Citrus fruits have evolved to become an important constituent in the modern diet. Because of the most pleasing, clean, refreshing and versatile aromas, which connote health and vitality, the volatile byproducts of citrus fruits, i.e. the citrus oils, also have become important in today’s society.
Ingredients
Aroma Chemicals for the Sweet Field
This brief survey has tried to illustrate the range of aroma chemicals for the sweet field. This will continue to expand as consumers demand more exotic flavors, more realistic versions of established flavors and as more aroma chemicals become available to the flavorist’s palate.
Ingredients
The Synthesis of Allyl-3-Cyclohexylpropionate
This article discusses the synthesis of allyl-3-cyclohexylpropionate, which includes cinnamic acid, its ester and/or its methylester, hydrogenation and esterification, transesterification, of hydrogenation products.
Ingredients
Regulations, Sustainable Agriculture and Industry Collaboration
The biannual World Spice Congress has grown every year on a platform of business, leisure and new learning, becoming the single most important event in the spice industry.
Ingredients
Ingredient Roundup: Chemical Sources Association Roundtable
A sampling of ingredients presented by suppliers
Ingredients
IMCD to Acquire E.T. Horn Company
E.T. Horn focuses on the personal care, nutraceutical and food industries, among others. The acquisition, paid with available cash and existing facilities, includes 100% of outstanding shares.
Ingredients
Symrise Receives Sustainable Forest Product Certification
Working with the Forest Stewardship Council (FSC), Symrise has obtained its Chain of Custody (CoC) certification for sustainable forest harvesting practices.
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