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Section: Flavor > Ingredients

Emilia Morano-Williams, US editor at trends intelligence business Stylus discusses her recent article on sugar alternatives.

A Semi-Sweet Horizon: Stylus’ Emilia Morano-Williams Talks Future of Sugar Alternatives

Emilia Morano-Williams, US editor at trends intelligence business Stylus discusses her recent article on sugar alternatives.

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Why the Essential Oils Market is Set to Hit $40.12 Billion by 2030

See the three market drivers for the essential oils segment.

Behind-the-scenes of the group photo shot from the pre-Flavorcon Organoleptic panel.

Here's What You Missed from John Wright & Cyndie Lipka's Live Organoleptic Material Sessions

A peek at the materials reviewed and photos of flavorists in action!

HPLC-NMR — a Powerful Tool for the Identification of Non-Volatiles in Lemon Peel Oils

Citrus peel oils are of great importance for the flavor and fragrance industry because they are widely used in perfumes, beverages, food and cosmetic products. Many publications cover the analysis of the volatile substances of peel oils.

The food industry uses dried herbs and spices, and their manufacture is also easy.

Spices and Herbs, Ground or Extracts: Can You Taste the Difference of These 3 Ingredients?

Differences and suitability for flavor applications among three ingredient forms.

High Impact Aroma Chemicals Part 2: The Good, The Bad, And The Ugly

In Part 1, “More Fizz for your Buck”, the role of high impact aroma chemicals as character impact materials in foodstuffs was described.1 In that article, a simple 16-segment flavor wheel was used as the theme to link the materials.

High Impact Aroma Chemicals Part 2: the Good, the Bad, and the Ugly

In Part 1, “More Fizz for your Buck”, the role of high impact aroma chemicals as character impact materials in foodstuffs was described. Developing this idea further, I have produced a 20-segment wheel, shown in Figure 1.

4-Acetoxy-2,5-dimethyl-3(2H)-furanone is effective in a wide range of brown flavors as a junior partner in combination with furaneol.

4-Acetoxy-2,5-dimethyl-3(2H)-furanone in Meat, Brown and Fruit Flavors

4-Acetoxy-2,5-dimethyl-3(2H)-furanone is effective in a wide range of brown flavors as a junior partner in combination with furaneol.

Haffenden shares, 'My career in the food and beverage industry has always centered on the innovative application of flavors, a path significantly shaped by mentors who championed boundless exploration.'

Chief Flavorist Luke J.W. Haffenden, Ph.D., Talks Trends of Interest & Industry Journey

The Mosaic Flavors chief flavorist also shares advice for up-and-coming flavorists, how the job has evolved and more.

2025 Global Food and Drink Trends: Balancing Health, Indulgence & Navigating Supply Chain Disruptors

Mintel shares insights into the 4 trend predictions driving consumer purchases in 2025.

The “Better for You” market is expanding exponentially — thanks to a younger generation of consumers who continue to push the envelope and demand more out of everything they eat and drink.

How to Stay on The Cutting Edge of Better-For-You Flavor Formulation

The market is expanding exponentially—here's how to capitalize.

The collab includes Mista members AAK, Chr. Hansen, Givaudan and Ingredion.

AAK x Chr. Hansen x Givaudan x Ingredion Collaborate on Plant-based Yogurt Base

All companies are part of the MISTA innovation platform for the food industry.

Mintel research shares opportunity in evolving segment, 'More complete macronutrient claims will appeal to health-conscious consumers, weight-loss drug users and former weight-loss drug users who are in need of convenient options to help them maintain any health improvements they gained while on the drugs.'

Companies Supporting Changing Consumer Needs in Weight Management and Health with Emerging Taste Solutions

These four companies aim to meet consumer demands for nutrient-dense, functional foods and supplements that support healthier lifestyles and weight management goals.

Allan M. Kaplan has been promoted to Chief Financial Officer at Bell’s headquarters in Northbrook, IL.

Bell Flavors & Fragrances Taps Chief Financial Officer and Various Key Appointments at U.S. Headquarter

Discover the latest updates to Bell F&F's Finance and IT departments and Culinary and Flavor division.

2,5-Dimethyl 4-ethoxy 3(2H)-furanone, sometimes called strawberry ethyl ether, combines something of the candy character of furaneol with a very distinct strawberry note.

2,5-Dimethyl 4-ethoxy 3(2H)-furanone in Berry, Tropical and Other Fruit Flavors

This interesting combination of notes gives the ingredient an extraordinarily wide range of uses within the fruit flavor category.

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Axxence Aromatic GmbH's Natural trans-2, cis-6-Nonadienal, 1% in Ethanol or Triacetin

Functional Ingredients, Encapsulation and Innovative Organizations: Highlights from the 12th Annual West Coast Flavor Industry Forum

Innovation from three distinct perspectives.

NotCo is described as a group of people with a common goal: to reinvent the food industry — one delicious mouthful at a time. NotCo utilizes its proprietary AI 'Giuseppe' to replicate animal products with plants.

How NotCo is Utilizing Artificial Intelligence to Crack Plant-based Taste Formulations & Completes Fragrance Formulations

NotCo's senior flavor scientist, Cindy Sigler, Ph.D., alongside machine learning team leader, Francisco Clavero, discusses the company's artificial intelligence platform and current projects in the fragrance space.

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