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Section: Flavor > Ingredients
Ingredients
International Taste Solutions Debuts Vegan Boost
Vegan Boost is a new range of natural flavor enhancers that replicate the characteristics of traditional bakery products in dairy-free alternatives.
Trends
Growth and Obstacles in the Biotech F&F Market
A recent report by Transparency Market Research has highlighted some of the growth factors and obstacles for the F&F biotech industry.
Trends
Organic Bacon Flavoring Signals Larger Non-GMO Trend
Blue Marble Biomaterials has released an organic-compliant bacon flavoring. With the release of this product and others, the non-GMO trend continues to influence the F&F industry.
Flavor
Givaudan Boosts Natural Capabilities With Golden Frog Acquisition
“Strengthening and expanding our offering in naturals continues to be a key priority for Givaudan,” said Louie D’Amico, president of Givaudan’s flavor division. “The addition of Golden Frog’s product portfolio, talent and know-how will further enable Givaudan to provide global, regional and local customers with complete and competitive natural solutions.”
Ingredients
Bell Acquires License to Supply Peppadew Pepper Flavor
Bell has become an exclusive licensed liquid flavor supplier of peppadew pepper flavor/essence in the US market.
Ingredients
Linalyl Acetate in Floral, Citrus and Berry Flavors
Discover John Wright's December 2022 column on linalyl acetate's versatility.
Ingredients
Dimethyl Disulfide in Savory, Brown and Nut Flavors
The rather unpleasant and putrid profile of dimethyl disulfide can play an interesting role in quite a number of flavors, just not in raspberry.
Ingredients
Bolloré Logistics Americas Involves Customers in CSR Policy
This initiative is part of Bolloré Logistics' global strategy to reduce its environmental impact.
Event Coverage
[Webcast] Biotechnology: Engineering the Flavors of the Future
The webcast will cover background information on biotechnology and its impact on the flavor industry, as well as details on the regulations related to genetic engineering and bioengineering.
Ingredients
dsm-firmenich Sells Yeast Extract Business to Lesaffre
See the transaction details and outlined partnership agreements.
Ingredients
DSM Strives for Focused Health, Nutrition & Bioscience Company
DSM is reorganizing its Health, Nutrition & Bioscience activities into three groups: Food & Beverage, Health, Nutrition & Care and Animal Nutrition & Health.
Ingredients
ADM Expands Microbial Science Capabilities with Acies Bio
The investment allows ADM to advance precision microbial fermentation projects by leveraging Acies Bio’s microbial capabilities.
Ingredients
ADM Nominates Ted Colbert to Board of Directors
Ted Colbert currently serves as president and CEO of global services at Boeing.
Ingredients
Computational Cuisine: Digital Breakthroughs in Sensory Design
New frontiers in data and flavor.
Event Coverage
Looking Deeper at Consumer Behaviors at Flavorcon
Flavorcon 2017 wrapped with a presentation from Fernando Gomez Gonzalez and Mindy Cultra about the importance of developing products based on consumer motivators.
Ingredients
Berjé’s Renewable Energy Project Promotes Green Vibes
Berjé Inc. now has 4,092 solar panels covering 200,000 square feet out of its 235,000-square-foot operations facility in Carteret, New Jersey
Ingredients
Jimmy Dean Debuts Holiday Sausage-mint Bark
The dessert combines a classic holiday peppermint bark with Jimmy Dean sausage.
Ingredients
Bestevia Receives Non-GMO Project Verified Status
Globally distributed by Ingredion Incorporated, Bestevia Reb D stevia leaf sweetener has achieved Non-GMO Project Verified status.
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