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Section: Flavor > Ingredients

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Editor’s Note: A Sense of the Future

The F&F industry is undergoing quite a transformation, which shows clearly through M&A activity and regulatory changes. This issue we look more closely at the direction of the F&F industry’s transformation, and it’s moving up.

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Progress in Essential Oils: Spanish Marjoram Oil

This month's column discusses the chemical composition of Spanish marjoram oil.

Volatile Constituents of Essential Oils Isolated from...

The essential oils isolated from different parts of Alpinia calcarata Rosc., (family: Zingiberaceae) growing in Hyderabad, south India, were analyzed by capillary GC and GC/MS. The oil yields were: flower 0.06%, leaf sheath 0.03%, stem 0.05% and root 0.18%. Sixty-two compounds accounting for 92.3-98.3% of the oils were identified.

Naarden-Chiris--an expanded raw material source

The very interesting and unique combination of a strong historical position in aroma chemicals together with a very old and top quality processor of natural materials gives the Naarden organization an unparalleled range of products to use internally, as well as to market to the worldwide industry.

Profile of p-menth-3-ene chemistry

Here an attempt has been made to portray the kaleidoscopic chemistry of p-menth-3-ene, the most aristocratic member of the p-menthene series.

The Essential Oil Trade Association Meeting Report

The Second Symposium of the Essential Oil Trade Associatlon was held on June 2, 1990, at Brunei University in Uxbridge, England, The topics covered essential oil research and their applications. The symposium was well attended by a diverse group which included perfumers, chemists, botanists, essential oil suppliers and aromatherapists.

Last Word: Vanilla, Ethics, and Market Drivers

A conversation with Scott May, VP, global sweet goods, Givaudan

Flavor Ingredients for the EU and Beyond

Natural offerings dominated a recent flavor material event.

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Hungarian Beauty— Fragrances in the Wild East

A rich fragrance heritage disrupted by political upheavals reinvents itself amidst a price-sensitive consumer environment.

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ADM Continues Asian Expansion with Shanghai Facility

The center will allow ADM to work closely with customers to create flavor and specialty ingredient solutions. It will house food scientists, flavorists and applications experts, as well as sales, marketing and regulatory personnel.

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Nestlé Expands in Organics With Terrafertil Acquisition

Created in 2005, Terrafertil offers a wide portfolio of natural and mostly organic products, including its flagship brand Nature’s Heart.

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McCormick & Company Becomes Member of EFFA

EFFA has announced that McCormick & Company has become an EFFA member, effective January 1, 2018.

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[Flavorcon 2017] Berjé’s Sustainable Efforts Stay Golden

Berjé supplies raw materials and provides manufacturing capabilities including blending, filtering, decolorizing, custom formulation and fragrance compounding. The NJ-based company will be exhibiting at Flavorcon as a gold sponsor.

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Q&A: EU’s Regulation Progression with Alexander Mohr

A new year is accompanied by new regulations and evolving consumer preferences. EFFA's Alexander Mohr, Ph.D. shared insight about the news in an exclusive Q&A. For the full interview, check out P&F's February 2017 issue.

Chocolate Churro breakfast cereal. Photo: Cereallife Instagram.

Cinnamon Toast Crunch Releases Chocolate Churro Edition

This flavor combines its Chocolate Toast Crunch and Churro Toast Crunch into one cereal.

The acquisition enables Michael Foods to focus on its edible egg business, while allowing IsoNova to keep up with increasing customer demands.

Symrise Acquires Michael Foods Egg Processing Plant

The acquisition enables Michael Foods to focus on its edible egg business, while allowing IsoNova to keep up with increasing customer demands.

DSM will reduce its CO₂ emissions by approximately 50,000 tons per year after signing a Power Purchase Agreement with Ørsted A/S.

DSM Signs Renewable Energy Agreement with Ørsted

DSM will reduce its CO₂ emissions by approximately 50,000 tons per year after signing a Power Purchase Agreement with Ørsted A/S.

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Non-Dairy Ice Cream Market Experiences Cool-Down

Though ice cream is experiencing global growth, a recent Mintel report indicated that frozen yogurts and non-dairy ice creams have seen a slip in market share.

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