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Section: Flavor > Ingredients
Flavor
Senomyx Releases Q2 2018 Financials
The company saw a strong first half of 2018, exceeding “financial guidance for the second quarter and… well positioned to meet key corporate and R&D goals in the coming months,” per president and CEO Joh Poyhonen.
Ingredients
2018 Leaderboard: Givaudan Reaffirms 2020 Goals
By addressing the demand for natural and healthy products, Givaudan has reaffirmed its 2020 goals and remained the number one flavor and fragrance company.
Ingredients
Oamic Ingredients USA's Natural 2,6-dimethylpyrazine
Regulatory & Research
Aroma Trades Studies for the 21st Century
The “aroma trades” constitute a global supply chain bringing flavored and fragranced products to enhance consumers’ enjoyment around the world. Within the supply chain is an army of specialists required to maintain and develop the industry.
Ingredients
Solvay Celebrates Rhovanil Vanillin’s 25th Year
Solvay celebrated a quarter of a century anniversary of the ingredient, Rhovanil vanillin.
Ingredients
Natural Advantage's 2-Methyl-4-propyl-1,3-oxathiane
Trends
Day 2: Science and Technology Sessions at Flavorcon 2017
Be prepared to get technical at Flavorcon's science and technology track. The second day will feature various presentations providing insight to different technologies, market trends and ways to develop new products.
Flavor
Sensient Releases Q2 2018 Financial Results
The company has released its Q2 2018 results, which reported strong growth among its color group and flavors and fragrances business.
Ingredients
Aroma Aromatics & Flavours's 2-Methoxy-4-Vinylphenol
Characterized by a smoky, spicy and vanilla flavor profile, this ingredient can be used in a variety of coffee, cocoa, whisker and rum flavors.
Ingredients
Thialdine (Dihydro 2,4,6-trimethyl-1,3,5(4H) Dithiazine), Natural
From A.M. Todd, this flavor ingredient is useful in beef notes.
Ingredients
Ingredient Profile: 2,4,6-Triisobutyl-5,6-dihydro-4H-1,3,5-dithiazine
Use in meat, seafood, vegetable and event chocolate flavors
Ingredients
Frutarom Releases Q2 and H1 2018 Financials
Ahead of its merger with IFF, the company saw growth across its core activities and specialty fine ingredient segment.
Ingredients
2-Acetylthiazole in Nut, Meat, Brown and Other Flavors
This chemical is strong and versatile, adding depth and authenticity to a range of different flavors.
Ingredients
Givaudan Reaffirms 2020 Goals, Releases Q1 2018 Results
Givaudan has released its 2018 Q1 earnings, which showed growth among its major categories and regions.
Ingredients
The Passion Fruit Core: 2-Methyl-4-propyl-1,3-oxathine
Chemistry and applications in fragrance and flavor
Ingredients
Natural Advantage's Natural 5-Methyl-2-Phenyl-2-Hexenal (Cocoal)
Occuring naturally in cocoa, malt and potato chips and peanuts, this ingredient can be used to deepen chocolate, coffee, hone and roasted nut flavors.
Trends
Flavors and Fragrances Market to Reach $28.65 Billion by 2025
Led by demand for organic foods and personal care products, the global flavors and fragrances market is expected to see strong growth, particularly in the Middle East, Brazil, Russia and Asia.
Event Coverage
British Society of Flavourists Hosts 2nd Symposium on Chocolate
The symposium is set to host seven discussions around chocolate and the nuance of cocoa.
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