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Section: Flavor > Ingredients

The IFF Neo collection of natural citrus flavors is developed for beverage applications, as well as in liquid and dry formulations.

IFF Debuts Neo Citrus Portfolio

The IFF Neo collection of natural citrus flavors is developed for beverage applications, as well as in liquid and dry formulations.

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Endpoint. Clarity in Clean Labels

The bottom line on clean labeling comes back to the consumer. Are they caught up in a cloud of details for processing and replacing ingredients? Or do they just want a simple, transparent product label?

Emerging Essential Oil in Africa

The African continent has become one of the most important poduction areas for a number of key fragrance and flavor materials. If we consider the vast resources of labor, the many types of climate, and the low investment for essential oil production, it seems certain that other African countries besides those mentioned, might join the ranks of producers for this industry.

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Amyris’ Sweetener is GRAS Approved

The designation was approved by an independent expert panel based on FDA requirements. It allows the company to begin selling the product commercially; Amyris plans a launch during the fourth quarter of 2018.

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Ungerer Ingredients Launches Cinnamon Leaf

Ungerer Ingredients has introduced cinnamon leaf, an aromatic, warming and spicy oil. It has a wide variety of uses including F&F, aromatherapy, air care and more.

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Evolva Introduces Zero-Cal. Sweetener

Evolva announced the launch of EverSweet, the zero-calorie stevia sweetener.

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Are Tastes and Smells Interchangeable?

How do sweet and bitter aromas interact with sweet and bitter tastes?

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Clean Labels Grow Into 2022

In a recent report by Market & Market, the clean label market is expected to reach $47.10 billion by 2022, increasing at an average rate of 6.60% CAGR.

Naturex, Natraceutical Merge Ingredient Activities

The new company will operate under Naturex management.

David Michael Introduces Flavor Modifiers

David Michael & Co., has created a line of salt replacers, sweetness enhancers, sweetness inhibitors and sugar extenders for the food and beverage industry.

WFFC UK Symposium in March

Creating natural flavor profiles, scents of time and product development.

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Givaudan’s Naturex: New Product Insights

Product managers at Givaudan's Naturex give valuable insights into three of the company's newest products.

There are several factors that impact consumer purchase decisions, such as price, sustainability, and overall value.

The Customer is Always Right

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BASF SE's L-Isopulegol FG

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{Infographic} How Packaging Prevents Food Waste

A recent infographic from The Flexible Packaging Association shows how flexible packaging can help preserve food and reduce food waste.

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Raw Material of the Week: Indole

Being no stranger to the F&F industry, indole is found in most florals. Natural Advantage is offering natural indole which is also applicable to other flavors and fragrances such as vanilla, chocolate, hazelnut and more.

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Fresh Produce Trending Strongly in 2016

Move over meat! Fruits and vegetables are pushing animal protein off the plate, making fresh produce a go-to staple. Read more to find out why.

Flavors and Fragrances as Functional Ingredients

Flavors and fragrances have a shared heritage, a common raw material base (natural products) and common technologies (extraction and distillation). Until recently, however, the flavor and fragrance industries were moving in different directions. Now there is a coming together, with common challenges. Now we talk about “functional ingredients,” as opposed to flavors and fragrances.

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