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Section: Flavor > Ingredients

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Bell Launches Replacer and Extender Flavor Lines

Bell Flavors and Fragrances has launched lines of extender and replacer flavors as alternatives to ingredients the market is currently lacking.

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Patent Pick: Rich-tasting Soy Coffee Whitener

Patent Picks are chosen by the editors from publicly available sources. Today's highlight, from Fuji Oil Company, is a rich-tasting, soybean emulsion coffee whitener.

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Patent Pick: Coffee Extract with Reduced Bitterness

Patent Picks are chosen by the editors from publicly available sources. Today's highlight, from Kao Corp., describes a process for producing a coffee extract having suppressed bitterness.

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ADM Finishes Rodelle Acquisition, Improves Vanilla Capacities

With the acquisition, ADM will gain access to the company’s vanilla partnerships in Uganda and Madagascar.

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Request Samples of our New Essential Oils

Edmond Scanlon, chief executive officer shared, 'Given the strength of our financial performance and our innovation pipeline, today we are updating our full-year constant currency adjusted earnings per share guidance to 7% to 10%.”

Kerry Group Reports 2024 Half-Year Sales

Kerry Group shared 2024 half-year sales results with a revenue of €3.9 billion in the period comprised of volume growth of 1.7%.

Symrise sources its hibiscus from the Egyptian region of Aswan.

Symrise Receives First Sustainability Verification for Hibiscus

The FSA certification brings the company one step closer to achieving its goal of sourcing all strategic biological raw materials sustainably by 2025.

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Berjé’s Renewable Energy Project Promotes Green Vibes

Berjé Inc. now has 4,092 solar panels covering 200,000 square feet out of its 235,000-square-foot operations facility in Carteret, New Jersey

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RTD Market Has Come a Long Whey

The RTD market is becoming whey more nutritious and trendy with Nutrilac WheyHi. The new whey protein solution will give a boost to the growing market segments.

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Mane Launches Authentic and Fresh Herb Range

Mane recently announced its range of fresh herb flavors, which offers a profile palette for vegetable-based products.

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Flavorchem Offers Range of Clean Label Extracts

To address the growing demand for label-friendly ingredients, Flavorchem Corporation has launched its line of clean label extracts.

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Bestevia Receives Non-GMO Project Verified Status

Globally distributed by Ingredion Incorporated, Bestevia Reb D stevia leaf sweetener has achieved Non-GMO Project Verified status.

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Raw Material of the Week: β-damascenone

Summer is in full bloom and Axxence has a fruity and floral smelling ingredient, developed and manufactured in Slovakia. Additionally, this material lends green and herbal flavor characteristics for use.

New mango launches include organic teas, energy formulas, sodas, waters and even Pop-Tarts.

Flavor Round Up: Latest Mango Product Launches

New mango launches include organic teas, energy formulas, sodas, waters and even Pop-Tarts.

Safety Evaluation and Regulation of Flavoring Substances

A regulation based on the Food Predominance of flavoring substances would protect public health even better than one based on whether they are nature-identical or not. It would dispel the doubts about the unlimited use by the industry of afl substances occurring in nature. It would also allow flavor chemists to use the thousands of substances occuming in foods with confidence, and on an equal footing with Mother Nature

New Resources of Essential Oils in China

China's enormous land area extends over a great variety of land types which includes tropical, subtropical and temperate zones. Favorable conditions, therefore, exist for the growth of a wide range of aromatic plants.

There is a focus on the protection of both critically endangered and endangered fauna and flora, such as Bornean orangutans.

Forest Regeneration and Vanilla Cultivation in Indonesia

Increases in deforestation result in decreases in sequestration of carbon dioxide, leading to a loss of crucial ecosystem services.

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Back to its Roots: Ginger Flavor & Trends

Used in culinary and medicinal applications for centuries, ginger has found an audience with contemporary consumers, who search for sophisticated and functional flavors in beverages and even pet food.

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