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Section: Flavor > Ingredients
Beverage
Cargill Debuts TasteWise
Ingredient created through an examination of texturizers, sweeteners and flavors
Ingredients
Frutarom Buys Extrakt Chemie
Frutarom acquired Extrakt Chemie Dr. Bruno Stellmach GmbH & Co. KG and its plant property for $6 million in cash.
Ingredients
The Buzz Behind CBD
Derived from hemp, cannabidiol (CBD), is a growing segment within the cannabis category known for its wellness claims in food, beverages and cosmetics, but it’s not without its legal implications in an evolving regulatory landscape
Ingredients
Citrus Innovation: Another Look
Ongoing advances in technology and evolving customer and consumer demands add a modern twist to citrus ingredients and applications.
Ingredients
Tea Extracts and Concentrates
Virginia Dare now offers tea extracts and concentrates (black, green and oolong teas) in liquid and dry, natural, and caffeine-free forms.
Ingredients
Redpoint-Givaudan Collaboration Terminated
Redpoint continues its taste modulation discovery programs.
Ingredients
ROBERTET’S, THE BOTANIST COLLECTION
Robertet introduces
the Botanist Collection
, a celebration of our rich history in naturals and our unsurpassed expertise in botanical innovations. Sign up now to request your sample kit!
Ingredients
Mamta Polycoats' Triethyl Citrate
Flavor
Axxence Announces CEO Transition
The board of directors appointed Michael Klamm as the group’s new CEO, effective immediately.
Ingredients
ADM Declares Cash Dividend
ADM’s board of directors has declared a cash dividend of $0.36 per share on the company’s common stock.
Ingredients
Cargill Web Site Revamped
Cargill
has launched a new version of its Web site to offer more “stream-lined and user-friendly” interface to its customers globally.
Ingredients
Frutarom Completes Oxford Acquisition
Frutarom Industries Ltd.
has completed the acquisition of
Oxford Chemicals Ltd.
for consideration of approximately $12 million.
Ingredients
Beekeeping With Flavor Chemists
The April Society of Flavor Chemists meeting will feature Carla Marina Marchese, founder of the American Honey Tasting Society.
Ingredients
Givaudan Creates Mouthfeel Language
Sense It Mouthfeel is a language created by Givaudan to correctly interpret and identify mouthfeel problems and solutions.
Beverage
Flavoring with Citrus Oils
Hopefully I have shown that citrus oils are extremely important for the flavoring of foods and beverages and that their consumption is growing steadily at more than 3% per year. On the other hand, the demands for performance can be expected to become more strict, particularly as far as stability and purity are concerned.
Ingredients
Flavor Bites: Methyl Cyclopentenolone
Found widely in nature, methyl cyclopentenolone features a cooked sugar, maple syruplike, profile that can be used in high levels in brown and nut flavors.
Beverage
Flavor Bites: Cinnamyl Alcohol
A combination of balsamic honey notes with unique floral nuances, cinnamyl alcohol adds depth and complexity to a variety of brown and fruit flavors.
Ingredients
Flavor Bites: Citronellol
Citronellol possesses a lovely floral rose fragrance and can be helpful in obvious, as well as subtle, ways in other diverse flavors.
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