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Section: Flavor > Ingredients

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Focused Flavor Creation

Historically, most flavorists have not received training on how to create flavors but have instead learned by observation, trial and error, and a strong desire to learn. This approach is very time consuming, costly, and inefficient.

Organic Flavor Clarification

Quality Assurance International's (QAI) Jessica Walden explains how the NOP's clarification on organic flavor ingredients affect flavorists

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Flavor Bites: Cinnamaldehyde

3-Phenyl-2-propenal–better known as cinnamaldehyde—can round out and add depth to a diverse palate of flavors.

Cinnamic Aldehyde

The high levels of cinnamic aldehyde present in cassia and cinnamon spice, their oils and oleoresins have so colored their impressions as to have created a blur both organoleptically and practically in our industry.

Chocarom Pyrazine

A pyrazine for flavors and fragrances

Ethyl Cinnamate

This ingredient's fruity, guava, balsamic aroma adds charisma to strawberry and other flavors.

Cinnamon Extract

Advanced Biotech offers an FTNF natural cinnamon extract that has a cinnamon, red hot, spicy smell and a spicy, sweet cinnamon taste.

Cinnamon OR

Lionel Hitchen’s cinnamon OR (FN 13124) is a natural, brown/green oily liquid obtained by acetone/hexane extraction and distillation of cinnamon bark.

Citrus essential oils

The recent trend toward natural ingredients in foods should increase the use of natural citrus oils and aqueous essences, They provide a wide range of flavors and solubility characteristics for use in foods, cosmetics, and cleansers and can he declared as natural ingredients on the label.

IFF Elects CFO

Kevin Berryman slated to accelerate company's growth.

Natural Ethyl Crotonate

A natural berry, jammy material from Natural Advantage.

The Nutmeg Conundrum

Why are nutmeg prices running counter to the rest of the essential oil market?

Evaluation of Curcumin

Curcuminoids confer tinctorial power to Curcuma longa L. and other Curcuma species. Srinivasan analyzed this as principally curcumin [1,7-bis-(4-hydroxy-3-methoxyphen l)hepta- 1,6-diene-3,5-dione] (1) mixed with related demethoxy curcumin [4-hydroxycinnamoyl(4- hydroxy-3-methoxy cinnamoyl)methane] (2) and bis-demethoxy curcumin [bis-(4-hydroxycinnamoyl) methane] (3) and probably other minor constituents. Synthesis as well as spectral data are in accord with these structures.

The Citrus Trail

Even within the flavor and fragrance industry itself, there is often a certain amount of confusion surrounding lime and its derivative, lime essential oil.

This month's Profiles column features Claudio Ghizzoni, head flavorist at Scentium.

Profiles: Claudio Ghizzoni

This month's Profiles column features Claudio Ghizzoni, head flavorist at Scentium.

Coriander Seed Oil

From Ultra International, this flavor material has applications in baked goods, condiments and more.

The Citrus Trail

Key limes do not come from the Florida Keys. Even within the flavor and fragrance industry itself, there is often a certain amount of confusion surrounding lime and its derivative, lime essential oil. The confusion stems largely from the fact that there are actually two different types of lime, which are most often used in essential oil production — the Persian lime (Citrus latifolia) and the Key lime (Citrus aurantifolia).

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UEBT Certifies Symrise Amazon

The Union for Ethical BioTrade (UEBT) has certified Symrise Amazon's ethical sourcing of 19 natural ingredients from 14 farming communities.

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