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Section: Flavor > Ingredients
Ingredients
Beta-Cyclodextrin
Recent advances in enzyme technology, coupled with increased scale production, have brought β-cyclodextrin (BCD) to a point where it can be used economically in food and cosmetic applications, although it cannot be considered as a cheap carrier. Many workers, however, are finding applications for its unique properties and stabilizing ability. In such cases it is cost effective.
Ingredients
Cumin
Cumin absolute has an intense, exciting, intricate fragrance profile reminiscent of the crushed spice with a “richer, true-to- nature cumin seed character” than the diffusive volatile oil. When flavor and perfumery compositions require a “green spicy” touch, traces of the absolute are indispensable.
Ingredients
Cuminaldehyde
A distinctive ingredient with the spicy essence of cumin
Ingredients
Charles Blum
Founder of Chart Corp.
Ingredients
Caramel Acetate
Symrise offers caramel acetate, a nature-identical material providing a caramel, toffee, sweet and strawberrylike sensory profile.
Ingredients
Menthol Crystals
A flavor and fragrance material from Aromatic & Allied Chemicals.
Ingredients
Caproic Acid
Sourced in Southeast Asia, this Acme-Hardesty Co. material has many dairy applications among its uses.
Ingredients
cis-Jasmone
This ingredient excels in fruit flavors, adding a level of depth, realism and complexity that has few rivals.
Ingredients
Inside Cocoa
Factors affecting aroma development and characteristics, and potential for health claims in applications.
Ingredients
Like Candy
This month's editor's notes focuses on the sweeter things.
Ingredients
Indian Curry Leaf
A member of the natural order of Rutaceae, Murraya Koeniglii (Linn) Spreng, the "Indian curry tree" is a pretty, small shrub or tree up to 6 m in height and 15 to 40 cm in diameter. For years, Murraya koenigii in addition to its therapeutic values, has enjoyed a unique status as a flavoring principle in Indian cuisine.
Ingredients
Perspectives on Citrus
The presence of citrus notes in the life of a perfumer.
Ingredients
Focus on Citrus
WFFC UK event hosts citrus experts.
Ingredients
Symrise AG's Cannabigerol
Ingredients
Stimulating Creativity
Flavorists and perfumers understand the frustration that a bad cold and a blocked nose can cause. Volatile organic substances and mixtures used in flavor creation and perfumery become just like any other liquid, lacking their essence and character, and the ability to create anything meaningful with them is temporarily incapacitated.
Ingredients
Chocarom Pyrazine
A pyrazine for flavors and fragrances. Pyrazines are materials obtained in Maillard reactions as by-products of the browning reaction of sugars and proteins or amino acids. These reactions occur during roasting, cooking, baking, and so forth of different food products.
Flavor
Firmenich Acquires Campus
The acquisition broadens Firmenich’s capabilities in naturals and protein solutions, cutting across animal and vegan food products. Campus specializes in clean label, meat, dairy, sauces and plant-based food.
Ingredients
Focused Flavor Creation
Historically, most flavorists have not received training on how to create flavors but have instead learned by observation, trial and error, and a strong desire to learn. This approach is very time consuming, costly, and inefficient.
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