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Section: Flavor > Ingredients

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Comax Launches Pineberry Flavor

Strawberries are left in the dust with Comax Flavor’s new natural pineberry flavor for alcoholic beverages, simulating a strawberry flavor with a hint of citrus.

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Patent Pick: 'Calypso' Blueberry

Patent Picks are chosen by the editors from publicly available sources. Today's highlight is a newly identified "Calypso" blueberry plant, which has a large berry with excellent fresh fruit quality.

Artiste Pursues Organic Citrus

Bergamot oils from Cilione.

This list includes snacks from spicy chicken Pringles to drinks like Birthday Cake Slurpees.

Recent Flavor Collaboration Roundup

This list includes snacks from spicy chicken Pringles to drinks like Birthday Cake Slurpees.

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Flavor Creation in Mexico

Menus were a surprise of an entirely different order. Mexican food outside of Mexico can be very fine, but it pales when compared with the real thing.

How to: Organic Certification

Demystifying the process.

Osmanthus Fragrans in China

Because of the recent development of the food and cosmetic industry in China, the concrete of Osmanthus fragrans is produced 500 kg. annually and used as ingredients of fragrances and flavors.

In the Kaleidoscope: Celery

Excellent diffusive power and superb odor tenacity make the celery seed oleoresin a distinguished ingredient in perfumery compositions; splendid effects are achieved with very small amounts. One can use oleoresins for flavoring foods depending on “whether an oil rich in volatiles or a milder flavoured product is required”.

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OQEMA's Cardamom oil Guatemala

Cinnamyl Isovalerate

Avant Organics' Cinnamyl Isovalerate

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Carrageenan -- Out (Mic. Drop)

While some individuals are opposed to the idea, the National Organic Standards Board decided to remove carrageenan on the national list of approved ingredients for organic foods.

US Organic-compliant Materials

New from Frutarom, these include coffee, coffee espresso, vanilla Bourbon and mountain maple bark.

Cargill Launches FlakeSelect

Products help reduce sodium in snacks, baked goods and processed foods

Aromatic Chemicals from Heptaldehyde

Heptanal belongs to the cheapest aldehydic starting materials suitable for synthesis of odoriferous compounds. This article is intended to survey its chemistry in this aspect. The major use for heptanal is in the flavor and fragrance industry. This article will describe selected areas of groups of compounds where perfumery interest and organic chemical developments have impinged on each other.

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Flavor Bites: Cinnamyl Acetate

While hardly effective as the main driver of a flavor, this ingredient can play an important secondary role in many flavors, adding depth and rounding out angular profiles.

Chemotaxonomy of spice plants

The use of systematic chemistry for plant classification is called chemosystematics or chemotaxonomy. The meaningful interpretation of the totality of taxonomoic characters is a difficult task. However, it has contributed much to natural classification.

CSA Roundtable 2009

CSA Roundtable Ingredient Highlights

Flavor materials displayed; event snapshots.

Flavor Creation: Fusion Flavors

Fusion flavors, or blends, have been around since the cavemen discovered that a cooked, smoky leg of dinosaur had a much better taste than the raw version.

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