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Section: Flavor > Ingredients

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Progress in Essential Oils: October 2016

Vetiver oil and extract.

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Editor's Note: What’s Old is New

As the climate crisis puts the natural world in peril, much of humanity feels more aligned with it than ever before.

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Advanced Biotech's Red Grapefruit Essence Natural

“Edlong has a unique position and expertise in the industry, with a lot of opportunity for growth,” stated Michael Natale.

Edlong Names Michael Natale as President

Most recently, Natale served as VP of Global Flavor, Multinational Accounts and Customer Experience for Ingredion.

Aplinova was founded in 1987 and is based in São Paulo, Brazil.

Prinova Acquires Aplinova, Expands Global Presence

Aplinova's current focus areas include natural flavors, customizations for health and wellness and expert solutions for sugar reduction.

Our United States-based panel analyzed flavor ingredients such as 2-phenoxyethanol, Galangal root oil and 4-ethyloctanal.

Flavor Reports: US Edition (July 25)

Our United States-based panel analyzed flavor ingredients such as 2-phenoxyethanol, Galangal root oil and 4-ethyloctanal.

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Mane's Organic vanilla pure jungle essence

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Evolutionary Trends in Food and Flavors

There will, undoubtedly, be a need for modification of the original concepts in developing internationally acceptable products. Consumers are willing to try new taste sensations, new flavors and new foods as never before.

Enzymatic and Microbial Generation of Flavors

Microbial and enzymatic flavor biotechnology has been introduced by most of the large flavor houses. In addition, the considerable interest devoted to flavor precursors by academic and industrial research groups indicates the importance of biotechnical processes for further development of natural flavors.

Using an Equation to Make Flavors

A novel approach to flavor development. By paying attention, by tasting, smelling and categorizing your materials, you arrive at a starting point for your formula. By using the equation with just small samples in your laboratory, you can create flavor.

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Progress in Essential Oils: Lavender Oil

Brian Lawrence, consultant, explores lavender oil composition in this issue.

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Fruity & Functional: Creating Effective Superfood Flavors

During his Flavorcon 2018 presentation, Danny Hodrien, managing director and chief flavorist for F&F Projects Ltd., will discuss the volatile flavor compounds of Maqui berries and watermelon seeds.

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Symrise Expands in Brazil With Acquisition

Symrise plans to expand its influence in Latin America and Brazil with the acquisition of Citratus Fragrâncias Indûstria e Comércio Ltda.

Javo’s coffee, tea and botanical extracts

Senomyx-Firmenich Deal for Sweet Enhancers

Stevia, sucrose and fructose.

“[Supercritical fluid extraction] perfectly answers the clean label requests of the market: natural, 100% from the named source, process solvent-free,” says Firmenich’s Pierre Chauchadis.

The Modern Way: Supercritical Fluid Extraction

Sustainable, affordable and delivering high-quality products, supercritical fluid extraction is a method for the ages.

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Symrise Expands Capabilities at Teterboro Facility

The company has added extraction capabilities for botanicals and vanilla at it's Teterboro, New Jersey facility.

the US-based panel sampled ten ingredients used in flavor applications.

Flavor Reports: US Edition (May 25)

Our United States panel of flavorists sampled ingredients such as isobutyl propionate, isobutyl caproate and more.

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