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Section: Flavor > Ingredients
Ingredients
Organoleptic Characteristics of Flavor Materials
This month’s column features discussions on cocoa extract, sunflower oil CO2 extract, barrel-aged oak fluid extract, methyl 3-hydroxybutyrate and more.
Ingredients
3-Octen-2-one in Nut, Savory, Fruit, Brown & Other Flavors
See how 3-octen-2-one can be used successfully in a very wide range of flavors way beyond the obvious nut category.
Ingredients
Organoleptic Characteristics of Flavor Materials: April 2016
This month's article features organoleptic discussions on toasted mate, cocoa absolute, ethyl-2-methyl-3-pentenoate and more.
Ingredients
Organoleptic Characteristics of Flavor Materials November 2018
This month’s column features discussions on 3-octanone, natural; 2-acetyl,3-5(6)-dimethylpyrazine; vanillyl ethyl ether, natural; zingerone (vanillyl acetone), natural; and more.
Ingredients
dsm-firmenich, Kalsec & Symrise Invest in Nutritional Flavor Ingredient Partnerships & Research
The latest investments and portfolio debuts in the nutritional ingredient space.
Ingredients
Organoleptic Characteristics of Flavor Materials
This month's column from Judith Michalski features organoleptic discussions on coffee absolute, wormwood oil American, hexyl isobutyrate natural and more.
Ingredients
iso-Valeric Acid in Dairy, Brown, Nut, Savory, Alcoholic Drink & Fruit Flavors
The profile of iso-valeric is very much stereotypical of the primary cheese odor, without any hint of the faint goaty character that starts to creep into the series of aliphatic acids from six carbon atoms upwards.
Ingredients
Flavor Reports: US Edition (March 25)
From geranyl acetate to cis-5-octenal, our panel of flavorists assesses the taste and odor characteristics of flavor ingredients.
Ingredients
2,6,6-Trimethyl cyclohex-2-ene-1,4-dione in Berry, Orchard, Savory, Brown, Citrus, Nut and Other Flavors
This chemical, which is often referred to as keto iso-phorone, is found very widely indeed in nature and invariably makes a positive contribution.
Ingredients
Nutmeg Oil
This characteristic flavor material is available from Ultra International B.V.
Ingredients
The Nutmeg Conundrum
Why are nutmeg prices running counter to the rest of the essential oil market?
Ingredients
The Spice Trail: Nutmeg
Origins, cultivation and processing. Nutmeg and its sister spice, mace, come from the nutmeg tree (Myristica fragrans). This evergreen tree is native to the Molucca (or Banda) Islands in East Indonesia — known as the “Spice Islands” — and elsewhere in Indonesia.
Ingredients
Givaudan Acquires Brazilian Centroflora Nutra
Givaudan has acquired Centroflora Nutra, in an effort to develop its presence in Brazil and expand its natural extracts offerings.
Beverage
Givaudan Completes Acquisition of Nutrition Division of Centroflora
Givaudan has successfully completed the deal to acquire the nutrition division of Centroflora, which was announced in September 2017.
Ingredients
Firmenich Joins Swiss Food & Nutrition Valley
The Swiss Food & Nutrition Valley will focus on areas such as nutrition, life sciences, alternative proteins, packaging science, waste management and precision agriculture.
Ingredients
DSM Strives for Focused Health, Nutrition & Bioscience Company
DSM is reorganizing its Health, Nutrition & Bioscience activities into three groups: Food & Beverage, Health, Nutrition & Care and Animal Nutrition & Health.
Flavor
Arla Food Ingredients and Volac’s Whey Nutrition Acquisition Approved
Arla Food Ingredients acquires international dairy ingredient business to bolster use of high-quality whey ingredients.
Flavor
Nutraceuticals Market Expected to grow to $571.3 Billion by 2029
Nutraceuticals include products such as supplements, functional foods, and beverages that provide health benefits beyond basic nutrition.
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